Organic Pulse Protein Market Size, Share, Industry, Forecast and outlook (2024-2031)

Global Organic Pulse Protein Market is Segmented By Type (Chickpeas, Yellow Peas, Lentils, Others), By Application (Food and Drink, Infant Nutrition, Medicine, Animal Feed, Others), and By Region (North America, Europe, South America, Asia Pacific, Middle East, and Africa) – Share, Size, Outlook, and Opportunity Analysis, 2024-2031

Market Size

Global Organic Pulse Protein market reached USD 11.5 billion in 2022 and is expected to reach USD 23.2 billion by 2030 growing with a CAGR of 9.2% during the forecast period 2024-2031. Consumers are becoming health-conscious and aware of the environmental impact of their food choices, and there is a growing demand for organic pulse protein.

Pulses are enriched in protein, fiber, vitamins and minerals, making them an attractive choice for health-conscious individuals, which further drives the global organic pulse protein market.

Organic pulse protein aligns with the sustainability trend as it requires fewer resources like water and land compared to animal-based protein sources. As consumers become more concerned about the environmental impact of their food choices, the demand for sustainable and eco-friendly protein options is rising, which further boosts the global organic pulse protein market.

Market Scope

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Market Dynamics

The Increasing Awareness of the Health Benefits of Organic Pulse Protein Consumption Drives Market Growth

The health benefits of organic pulse protein, such as being rich in essential amino acids, fiber, and nutrients, are gaining prominence in health and wellness circles. The organic pulse protein market is expected to witness steady growth as these trends continue to influence consumer choices. 

Consumers are increasingly seeking products with clean labels, indicating transparency and minimal processing. Organic pulse protein fits well into this demand as it is minimally processed and free from synthetic chemicals, appealing to health-conscious consumers seeking natural and wholesome food choices, which further drives the market growth.

Manufacturers are also developing new products to meet consumer demand in the market. For instance, on December 10, 2020,  Ingredion introduced an exciting addition to its portfolio of plant-based ingredient solutions – the debut of its protein isolate, VITESSENCE Pulse 1803 pea protein. This innovative offering empowers food and beverage manufacturers across the EMEA region to cater to the surging consumer demand for protein-rich products in a diverse array of on-trend categories.

Increasing Demand for Sustainable and Environmentally Friendly Proteins Drive Market Growth

Consumers are becoming conscious of the environmental impact of their food choices, there is a growing preference for organic pulse proteins that have a lower carbon footprint compared to animal-based proteins. Organic pulse protein, sourced from plant-based ingredients is aligning with this sustainability trend, driving its demand in the market.

The rising awareness of climate change and its relation to food production is spurring consumers to seek more sustainable protein sources. Organic pulse protein, derived from crops that require less water and produce fewer greenhouse gas emissions compared to livestock farming, is regarded as an environmentally responsible choice, contributing to its market growth.

Limited Awareness and Availability of the Organic Pulse Protein Hamper the Market Growth

The lack of widespread knowledge about organic pulse protein and its benefits can hinder consumer adoption. Many consumers are not familiar with this protein source and be hesitant to try it due to limited awareness. As a result, market growth be impeded until effective consumer education and awareness campaigns are conducted to highlight the advantages of organic pulse protein.

The availability of organic pulse protein products in retail stores and online platforms is limited, which can hinder their accessibility to consumers. A lack of prominent shelf space and marketing support can make it challenging for consumers to discover and purchase organic pulse protein products, affecting market growth.

Market Segment Analysis

The global organic pulse protein market is segmented based on type, application, and region.

Increasing Consumption of Chickpea-Based Products

The chickpeas segment is projected to hold the highest share of the global organic pulse protein market. Chickpeas are versatile and popular in various cuisines worldwide including diverse dishes, including hummus, falafel, and curries, leading to significant demand for chickpea-based products, propelling their dominance in the market.

Chickpeas are enriched in protein, fiber, vitamins, and minerals. As health-conscious consumers seek nutritious and plant-based protein sources, chickpeas emerge as an attractive option, driving their market prominence. The increasing number of individuals adopting vegan and vegetarian lifestyles is heightening the demand for plant-based protein sources. Chickpeas, as a prominent protein-rich legume, appeal to this growing consumer segment, bolstering their position in the market.

Market Geographical Share

Strong Presence of Favorable Climate and Traditional Organic Diets in Asia Pacific

The Asia Pacific region is dominating the global organic pulse protein market. Asia Pacific boasts extensive agricultural resources and a favorable climate for growing pulse crops, such as chickpeas, lentils, and peas. With a robust pulse crop production infrastructure, Asian countries have a significant advantage in supplying organic pulse protein to both domestic and international markets. This abundance of raw materials allows Asian manufacturers to meet the growing demand for organic pulse protein products. 

Traditional Asian diets have long included pulse-based dishes, making pulse protein a familiar and integral part of the region's culinary heritage. As plant-based and organic diets gain traction globally, Asian consumers are more inclined to adopt organic pulse protein products, further driving the market's growth.

Market Companies

The global organic pulse protein market players include Ingredion, Cargill, AGT Food and Ingredients, Glanbia, The Scoular Company, Nutriati, TERRENA, Prolupin GmbH, Axiom Foods, and NOW Health Group.

COVID-19 Impact on Organic Pulse Protein Market

The market experienced fluctuations in demand during different phases of the pandemic. While panic buying and stockpiling initially boosted sales, a subsequent economic slowdown, and uncertainties led to more cautious spending by consumers, impacting global pulse protein market dynamics.

However, the market experienced fluctuations in demand during different phases of the pandemic. While panic buying and stockpiling initially boosted sales, a subsequent economic slowdown, and uncertainties led to more cautious spending by consumers, impacting global organic pulse protein market dynamics. 

By Type

• Chickpeas
• Yellow Peas
• Lentils
• Others

By Application 

• Food and Drink
• Infant Nutrition
• Medicine
• Animal Feed
• Others

By Region

• North America
  • U.S.
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Rest of Europe
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
• Middle East and Africa

Key Developments

• On January 5, 2022, NuCicer developed sustainable, high-protein chickpea varieties that encompass a wide range of products, from whole beans to gluten-free flours and protein ingredients. With a focus on market scalability, the company collaborates with growers who share an interest in harnessing chickpeas' remarkable capacity for nitrogen fixation and climate resilience.
• On April 1, 2021, Ingredion Incorporated, a leading global provider of ingredient solutions to the food and beverage industry, completed the acquisition of KaTech. KaTech, a privately held business based in Germany, specializes in delivering innovative texture and stability solutions to the food and beverage industry. With this acquisition, Ingredion's Food Systems platform has significantly expanded, now offering a comprehensive suite of cutting-edge solutions. 
• on June 23, 2020, PLT Health Solutions and Nutriati, LLC collaborated to introduce Artesa Textured Pulse Protein. This innovative component, comprising Nutriati's Artesa Chickpea Flour and yellow pea protein, offers a versatile solution for meat analogues. It can be utilized in various products, including hamburgers, meatballs, pizza toppings, and even alternatives to chicken, fish, and pork. 

Why Purchase the Report?

• To visualize the global organic pulse protein market segmentation based on type, application, and region, as well as understand key commercial assets and players.

• Identify commercial opportunities by analyzing trends and co-development. 
• Excel data sheet with numerous data points of the organic pulse protein market level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.

The global organic pulse protein market report would provide approximately 53 tables, 50 figures, and 103 Pages.

Target Audience 2024

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

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