Bread Crumbs Market Size
The global bread crumbs market was US$ 5,210.50 million in 2023 and is expected to reach US$ 7,787.54 million by 2031, growing with a CAGR of 5.2% between 2024 and 2031.
Consumers are increasingly seeking healthier options, including whole-grain and gluten-free breadcrumbs. Hence, brands are focusing on using natural and nutritious ingredients to cater to health-conscious consumers. Making bread into a coarse or fine powder produces breadcrumbs. It is usually made from leftover bread and is a good way of avoiding waste. It is usually light pink or light brown in colour. If made from toasted or dried bread, the resulting powder is fine. If ground from fresh bread, it is white in colour and crumbly in texture. The main role of bread crumbs is to act as a coating agent before pan frying or deep frying certain foods. Dried bread crumbs are used to make a crisp and crunchy coating for fried foods.
Breadcrumbs are also be used as a thickening agent for soups, meatloaves, Japanese tonkatsu and German schnitzel. Usually, a mixture of herbs like thyme, oregano, basil and sage, and parmesan cheese are mixed with breadcrumbs to add flavour and fragrance.
Market Scope
| Metrics | Details |
| CAGR | 4.7% |
| Size Available for Years | 2022-2031 |
| Forecast Period | 2024-2031 |
| Data Availability | Value (US$) |
| Segments Covered | Product Type, Flavor, Application, Distribution Channel, and Region |
| Regions Covered | North America, Europe, Asia-Pacific, South America, and Middle East & Africa |
| Fastest Growing Region | Asia Pacific |
| Largest Region | Asia Pacific |
| Report Insights Covered | Competitive Landscape Analysis, Company Profile Analysis, Market Size, Share, Growth, Demand, Recent Developments, Mergers and Acquisitions, New Product Launches, Growth Strategies, Revenue Analysis, Porter’s Analysis, Pricing Analysis, Regulatory Analysis, Supply-Chain Analysis, and Other key Insights. |
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Market Dynamics
Increased Consumption of Processed Foods to Drive the Global Market Trends
The foodservice industry, including restaurants, fast-food chains, and other dining establishments, has experienced significant growth worldwide. Bread crumbs are widely used in foodservice settings for breading and frying various items, such as chicken, fish, and vegetables, to meet the demand for delicious and crispy food items. According to Medindia, nearly 70% of American diets consist of processed foods. The consumption of ultra-processed foods was responsible for 21.8% of all preventable noncommunicable disease deaths.
Bread crumbs are versatile and can be used in various culinary applications, ranging from coating and breading to adding texture and flavor to dishes. Their adaptability has made them a staple in many cuisines, further driving their consumption. The globalization of food culture has led to the adoption of various international dishes and cooking styles. Bread crumbs are a common ingredient in many global cuisines, contributing to their increased consumption.
Growing Foodservice Industry is Expected to Drive the Bread Crumbs Market Growth
The foodservice industry has witnessed a surge in the number of restaurants, cafes, and fast-food chains worldwide. These establishments frequently use bread crumbs for breading and coating various dishes, such as fried chicken, fish fillets, and onion rings. As the number of foodservice outlets continues to grow, the demand for bread crumbs as a crucial ingredient in these establishments is expected to increase.
Consumers are increasingly seeking diverse and indulgent food options when dining out. Bread crumbs provide a crispy and flavorful texture to various dishes, enhancing the overall culinary experience. According to USDA, in 2020, the foodservice and food retailing industries supplied about $1.81 trillion worth of food. As the foodservice industry adapts to evolving consumer preferences, the demand for bread crumbs in restaurant kitchens is expected to grow.
Increasing Health and Nutrition Concerns of the Consumers is Restraining the Bread Crumbs Market
Consumers have been increasingly conscious of their dietary choices and are making efforts to adopt healthier eating habits. This includes reducing the consumption of processed foods that are often high in calories, unhealthy fats, and sodium, which are characteristics often associated with bread crumbs. The prevalence of gluten intolerance and wheat allergies has led to a growing demand for gluten-free alternatives in various food products, including bread crumbs.
The rise in obesity rates and the incidence of chronic health conditions, such as diabetes and heart disease, have raised awareness about the importance of consuming healthier foods. Processed foods, including some bread crumbs, are perceived to be less healthy due to their nutritional profile, which can lead to reduced consumption.
Market Segment Analysis
The global breadcrumbs market is segmented based on product type, flavor, application, distribution channel, and region.
The Panko Bread Crumbs Holds the Largest Market Share in the Bread Crumbs Market
Panko bread crumbs are known for their distinct texture and appearance. They are larger, coarser, and flakier compared to traditional bread crumbs, providing a light and crispy coating when used in cooking. This unique texture has made Panko bread crumbs a popular choice for consumers and chefs alike. Panko Breadcrumbs contain 100 calories, 21 gm carbs, 1 gram sugar, and 4 gm proteins.
Panko bread crumbs are versatile and can be used in a wide range of culinary applications. They are commonly used for breading and frying various foods like chicken, fish, and vegetables, adding a crispy and crunchy texture to the dishes. Additionally, they can be used as a topping for casseroles and gratins, enhancing the overall presentation and taste. Panko bread crumbs, originally from Japan, have gained popularity worldwide and are widely adopted in various cuisines.
Market Geographical Share
Asia Pacific is Dominating the Bread Crumbs Market
The Asia Pacific region is home to a significant portion of the global population, including countries such as China and India, which have massive consumer bases. With the rise in disposable income in many Asian countries, consumer spending on food products, including bread crumbs, has increased.
The Asia Pacific region has witnessed substantial growth in the foodservice industry, including restaurants, cafes, and fast-food chains. Bread crumbs are a common ingredient used in these establishments for breading and frying, contributing to their significant market share. Asian cuisines are diverse and incorporate various cooking styles that involve the use of bread crumbs. Panko bread crumbs, which originated in Japan, are widely used in Asian dishes as well as international cuisines.
Market Companies
The major global players in the market include Hearthside Food Solutions LLC, Kikkoman, Gonella, Delallo, 4C Foods, Vigo Foods, Gillian's Foods, Edward & Sons, Aleia's Gluten Free Foods, LLC, and Progresso.
COVID-19 Impact Analysis
Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:
Covid-19 Impact:
The COVID-19 pandemic led to disruptions in global supply chains, affecting the availability of raw materials and ingredients used in bread crumb production. These disruptions, in turn, could have impacted production volumes and distribution. During the pandemic, lockdowns, social distancing measures, and economic uncertainties influenced consumer behavior. Panic buying and stockpiling of essential items may have led to fluctuations in the demand for bread crumbs.
Key Developments
- In April 2023, Givaudan, the global leader in Fragrance & Beauty, today announces that it has completed the acquisition of a major cosmetic ingredients portfolio from Amyris, Inc.
- In June 2022, Carrington Farms is trailblazing the Keto market with their newest product launch, Keto Bread Crumbs. With broad-range appeal to keto, gluten-free, diabetic, and low glycemic dietary prescribers, new plant-based and non-GMO Keto Bread Crumbs provide consumers the satisfying crunch of traditional breadcrumbs. Carrington Farms Keto Bread Crumbs consists of a unique blend of ground lupin bean and coconut flour, packing 9 grams of protein and 8 grams fiber per serving, yielding just 2 grams net carbs.
Why Purchase the Report?
- To visualize the global bread crumbs market segmentation based on product type, flavor, application, distribution channel, and region, as well as understand key commercial assets and players.
- Identify commercial opportunities in the market by analyzing trends and co-development.
- Excel data sheet with numerous data points of bread crumbs market-level with all segments.
- The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
- Product mapping is available as Excel consists of key products of all the major market players.
The global breadcrumbs market report would provide approximately 69 tables, 69 figures, and 190 Pages.
Target Audience 2023
- Manufacturers/ Buyers
- Industry Investors/Investment Bankers
- Research Professionals
- Emerging Companies
