Bread and Rolls Market Size, Share, Industry, Forecast and outlook (2024-2031)

Bread and Rolls Market is segmented By Type (Artisanal, Industrial, In Store Bakery, Tortilla), By Distribution Channel (Online, Offline), By Region (North America, Latin America, Europe, Asia Pacific, Middle East, and Africa) – Share, Size, Outlook, and Opportunity Analysis, 2023-2030

Bread and Rolls Market Size

The Global Bread and Rolls market reached USD 194.5 billion in 2022 and is projected to witness lucrative growth by reaching up to USD 248.3 billion by 2030. The market is expected to exhibit a CAGR of 3.1% during the forecast period (2023-2030). The bakery's bread and rolls are made from flour and water. They rank among the earliest meals created by humans and are consumed widely around the globe.

They are used to make a variety of foods, including sourdough bread, whole wheat bread, multigrain bread, sandwiches and hotdogs, and are present in the majority of global cuisines. They can be divided into four types according on type: artisanal, industrial, in-store bakery, and tortilla.

The growing popularity of nutritious foods among consumers is fueling the global bread and rolls market growth during the forecast period of 2023-2030. The bread and rolls market offers clients a wider range of culinary characteristics, which is also healthful. The industry expansion of gluten-free bread has been encouraged by the rising demand for gluten-free products, which in turn, is estimated to drive the bread and rolls demand.

Bread and Rolls Market Scope

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Bread and Rolls Market Dynamics

Rising Awareness of Health among Consumers is Estimated to Drive the Bread and Rolls Market Growth.

According to Celiac Disease Foundation, the researchers discovered that compared to men, women and children had a higher incidence of celiac disease in the twenty-first century. The prevalence of celiac disease among women was 17.4 per 100,000 person-years, whereas it was 7.8 per 100,000 person-years in men. This means that for every 100,000 women observed for a year, slightly more than 17 will be diagnosed with the condition. Children had a higher incidence of celiac disease than adults. 

Globally, consumers are becoming more knowledgeable about health and well-being. Bread and rolls are one of the primary ingredients in the growing market for gluten-free goods. Bread can also be made by bread baking process without the use of gluten by using other ingredients like maize and almonds in place of wheat. Major rivals are working assiduously to meet this demand by expanding their product offerings and keeping consumers' health in mind, which is driving the bread and rolls market growth. 

Increasing Demand for Ready-to-eat Snacks is Driving the Bread and Rolls Market Growth.

The continued popularity of baked goods like bread, rolls, and biscuits as household staples is attributed to the fact that consumers with little free time must consume them. Bread is a food that may be enjoyed without much consideration, regardless of the consumer's income. The producers of bread and rolls are utilizing consumers' approval of local bread specialties to develop value-added items that will diversify their product lines. 

With an increase in health-conscious consumers, fortified, clean-label, and organic bread are the preferred bread categories globally. In addition, they want a greater variety of bread items. As a result, bakers are producing bread and rolls with bread shaping techniques by using yeast and leavening agents, bread proofing by adding vegetables like carrots, beets, or spinach in order to suit the changing desires of consumers, which is driving the bread and rolls market growth.

Bread and Rolls Market Segmentation

The global bread and rolls market is segmented based on type, distribution channel, and region.

In the Global Market of Bread and Rolls, the Artisanal Segment Holds the Largest Market Share. 

The global bread and rolls market has been segmented by type into artisanal, in store bakery, industrial, tortilla. The artisanal segment held the largest bread and rolls market share of 35.8% in 2022 in the bread and rolls market analysis report. The growth is driven by the preparation process of bread dough fermentation, which is mostly manual. Customers enjoy this since the freshness is maintained and the final formulas are leaner—that is, they include less sugar and fat.

Other significant factors influencing the growth of the artisanal segment include increased concerns about reducing carbon footprints and rising customer interest in supporting local companies. Manufacturers of artisan bread products typically buy their ingredients from nearby farmers, which lowers the carbon footprint of ingredient transportation while also boosting the local economy. 

Source: DataM Intelligence Analysis (2023)

Global Bread and Rolls Market Geographical Share

The North America Region Held the Largest Share of Bread and Rolls Market.

The North America bread and rolls market held the largest market share of approximately 42.6% in 2022 in the bread and rolls market analysis. According to a survey by the food institute, the average American consumes about 17 kilos of bread a year.

Additionally, in 2020, nearly 200 million Americans utilized one package of bread on average every week, according to a bakery company's report. This can be explained by the fact that the majority of households in this region eat bread or any other goods connected to bread as part of their three-course meals. This is due to the diverse consumer base in this area. Growing consumer awareness of ready-to-eat, healthy snacks that include bread is also anticipated to support market expansion.

Source: DataM Intelligence Analysis (2023)

Bread and Rolls Market Players

The major global players in the market include Campbells Soup Company, Associated British Foods Plc., Almarai Company, Yamazaki Baking Co., Ltd., Flowers Foods, Inc., The Pillsbury Company, LLC, California Baking Company, Orlando Baking Company, Klosterman Baking Company, and Maple Leaf Foods.

COVID-19 Impact on Bread and Rolls Market 

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

Covid-19 Impact:

The unprecedented COVID-19 pandemic in 2020 had a profound effect on the bread and rolls industry. Covid-19 has had a considerable impact on the phases of the global bakery supply chain that involve bread and rolls production, processing, distribution, and consumption as a result of lockdowns and restrictions imposed by various governments. 

According to Information Resources, Inc. data, fresh bread sales reached D 10.1 billion in the 52 weeks that concluded on January 24, 2021. This is an increase of 10% from the same period last year. 6% more units were sold. The major baking firms tracked by IRI all saw an increase in branded sales over the last year, taking market share away from private labels, which saw a 5% decrease in dollar sales and a 7% decline in unit sales.

Martins Famous Pastry Shoppe Inc., one of the top bakeries, saw the biggest improvements, with a 34% increase in dollar sales and a 31% increase in unit sales. However, even the biggest bakers saw double-digit growth, with Grupo Bimbo's US business rising 13%, Flowers Foods rising 16%, and Pepperidge Farm, Inc. rising 12%.

Key Developments

• In January 2022, two exquisite new bread rolls that embody the best of French bakery traditions were introduced with a collaboration between Maison Lenôtre and leading French bakery maker Bridor.
• In September 2022, the US debut of a premium line of bake-at-home products from St Pierre Bakery was scheduled for mid-2023. The company is expanding its product lineup to include its first non-brioche baguettes and rolls, including a twin-packed French baguette, a single French baguette, and a four-count of crusty French dinner rolls.
• In August 2022, the No. 1 gluten-free bread brand in the United States, Canyon Bakehouse, introduced gluten-free Hawaiian Sweet Rolls, which first appeared in grocery stores throughout the country in late August in the frozen bread aisle.

Why Purchase the Report?

• To visualize the global bread and rolls market segmentation based on type, distribution channel, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities in the market by analyzing trends and co-development. 
• Excel data sheet with numerous data points of bread and rolls market-level with all segments.
• The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
• Product mapping is available as Excel consists of key products of all the major market players.

The global bread and rolls market report would provide approximately 93 tables, 109 figures and 190 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies