Lentil Bread Market Size, Share, Industry, Forecast and outlook (2024-2031)

Lentil Bread Market is segmented By Source (Organic, Conventional), By Type (Yellow Lentil, Red Lentil, Green Lentil, Brown Lentil), By Region (North America, Latin America, Europe, Asia Pacific, Middle East, and Africa) – Share, Size, Outlook, and Opportunity Analysis, 2023-2030

Lentil Bread Market Size

The Global Lentil Bread Market reached US$ YY million in 2022 and is projected to witness lucrative growth by reaching up to US$ YY million by 2030. The market is growing at a CAGR of 8.7% during the forecast period (2023-2030).

Natural and organic lentil breads are a great source of vitamins and minerals. This diet guarantees the proper intake of omega-3 and omega-6 fatty acids, aiding the body's ability to fight inflammation. The market for lentil breads is anticipated to expand significantly during the forecast period due to their numerous health advantages. Demand for gluten-free bread, including lentil bread, is also being driven by the trend towards gluten-free diets. People with celiac disease, gluten sensitivities, and those looking to avoid gluten for other health reasons are especially fond of this trend. As businesses release new flavours and varieties of lentil bread to satisfy changing consumer demands, innovation in flavours and varieties is also influencing the demand for lentil bread. The industry for lentil bread is also being impacted by the increasing demand for lentil bread in the food service industry as more restaurants and cafes start to serve it as a substitute for traditional bread.

Lentil Bread Market Scope

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Lentil Bread Market Dynamics

Increasing demand for gluten-free and plant-based food options drives the market expansion

The rise in popularity of gluten-free and plant-based food options lentil bread is becoming a popular substitute for wheat bread as more and more people seek out gluten-free, high-protein foods that are also good sources of iron, potassium, and zinc. When looking for plant-based food options, this is especially true for vegetarians and vegans. Like all whole legumes, red lentils are high in fibre, satisfying complex carbohydrates, and wholesome plant protein. They are recognised for their ability to control blood sugar levels, lower cholesterol, and fight degenerative diseases. Numerous studies conducted in the past ten years have revealed that fibre is one of the most essential nutrients for human health. The incredible texture of this bread is made possible by psyllium husk, which is also a source of pure fibre.

Rising awareness regarding the health advantages offered by lentil drives the market expansion

Around 500,000 tonnes of lentils are produced in Australia each year, with 95% of the crop being exported, primarily to the Indian subcontinent where lentils are very popular due their health advantages. Although lentils are becoming more popular as a food source in western diets, wheat is still the main grain used in food production, according to Australian Research Council. Due to their low glycemic index, lentils can assist in regulating blood sugar levels. They are also a good source of fibre, iron, potassium, zinc, and protein. As a result, lentil bread is becoming more and more popular among consumers who are concerned about their health. Four simple ingredients are all that are needed to make this protein-rich lentil bread. Because it only uses whole lentils in its preparation, it is free of grains and gluten. Dairy, eggs, flour, oil, and other ingredients are not used in this vegan recipe. Human studies suggest that lentils may lower cholesterol levels in diabetics and prevent breast cancer in females. Lentils are a good source of fibre, folic acid, and potassium.

Lentil Bread Market Segmentation

The global lentil bread market is segmented based on source, type, and region.

Organic segment acoounted for highest share in the global lentil bread market

Customers are searching for products made with natural and organic ingredients as they become more aware of the ingredients in their food. For these customers, lentil bread made with whole lentils and other organic ingredients is growing in popularity. In order to set itself apart, the brand of lentil bread known as "Ezekiel Bread" uses grains and legumes that have been sprouted, including lentils. In addition to giving the bread a distinctive flavour and texture, this increases its nutritional value over regular bread. The company has also developed a strong reputation by highlighting the natural and organic components of its products.

Source: DataM Intelligence Analysis (2023)

Global Lentil Bread Market Geographical Share

The Europe is the dominating region in the global lentil market

The population of United Kingdom is diverse and multicultural, which has increased the demand for international food options. The popularity of lentil bread in the UK is also a result of the rising demand for gluten-free and plant-based foods. Since lentil bread is gluten-free, high in protein and fibre, and a good source of iron, potassium, and zinc, it is a good alternative to wheat bread for many health-conscious consumers. Additionally, because it is a plant-based food, lentil bread is a good choice for vegetarians and vegans. Lentil bread, made by businesses like "Lentil bread co." and "Organic Lentil bread," are available in some supermarkets in the United Kingdom.

Source: DataM Intelligence Analysis (2023)

Lentil Bread Market Companies

The major global players include Pure Living Organic, AGT Food and Ingredients Inc., Archer-Daniels-Midland Company, Associated British Foods plc, Blue Mountain Organics Distribution, LLC., Molino Rossetto SpA, Best Cooking Pulses, Inc., Martinorossi SpA, Healthy Food Ingredients, LLC, and Ingredion Incorporated.

Key Developments

• On July 24 2022, The government of India has added six months to the exemption from the agriculture and infrastructure development cess granted to the lentil known as mosur dal when it is imported into India.
• One Degree Organic Foods has launched Lentils, oats, and sprouted wheat that have been happily sweetened with raisins are vegan. The company flavorful slices are a great source of protein and fibre and have been sprouted to increase important vitamins and minerals and make them easier to digest.
• Bread Brothers Bakery, A Catalog Co. launched red lentils that have a milder, sweeter taste. They take 15-20 minutes to cook and get softer while cooking, whereas green lentils usually keep their shape.

The global lentil bread market report would provide approximately 53 tables, 54 figures and 195 Pages.