Global Plant Proteins Market is segmented By Type (Protein Concentrate, Protein Isolate, Textured Protein), By Source (Pea Protein, Soy Protein, Wheat Protein, Other vegetable Protein), By Application (Animal Feed, Food Ingredients (Bakery and confectionery, Beverages, Energy and sports drink, Meat Analogues, Ready to eat), Pharmaceuticals), and By Region (North America, Latin America, Europe, Asia Pacific, Middle East, and Africa)
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