Garlic Market Overview
The Garlic Market is forecasted to reach at a CAGR of 4.23% during the forecast period (2024-2031). Garlic is a plant from the onion family with a strong taste and smell and is used in cooking to add flavor.
It can be considered an ideal food that provides a wide range of essential nutrients with many potential health benefits. The global garlic market is expected to grow in the forecast period because it helps in DNA repair, cancer cell growth, and inflammation reduction are all benefits of garlic compounds. Manufacturers are also exploring different strategies to preserve all of garlic's antibiotic properties, even after processing or combining it with other foods. The World Health Organization (WHO) states that regular consumption of a meal containing garlic may lower the risk of developing cancer. The use of garlic is widespread across industries and in a wide range of food preparations, including tomato ketchup, pickles, chutneys, curry powders, and curried vegetables. Additionally, it is a component of products like garlic bread, garlic potato chips, garlic salt, garlic vinegar, garlic cheese croutons, garlic powder, garlic salt, and garlic bread. Given the aforementioned factors, huge demand for garlic powder will drive the market due to its use and consumption in the food and healthcare sectors.
Market Summary
| Metrics | Details |
| Market CAGR | 4.23% |
| Segments Covered | By Type, By Form, By Application, and By Region |
| Report Insights Covered | Competitive Landscape Analysis, Company Profile Analysis, Market Size, Share, Growth, Demand, Recent Developments, Mergers and acquisitions, New Product Launches, Growth Strategies, Revenue Analysis, and Other key insights. |
| Fastest Growing Region | North America |
| Largest Market Share | Asia Pacific |
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Market Dynamics and Trends
The food industry's increased product demand drives market expansion
Soups, sauces, pickles, stir-fries, curries, and many other dishes are made with garlic. It goes well with various foods, including onion, tomatoes, chili, ginger, basil, turmeric, beans, chicken, pork, and seafood. Another advantage of dehydrated garlic is that it develops a spicy flavor throughout the desired period, which fuels the market growth in the forecast period. The market is driven by a shift in consumer preferences from fresh to dehydrated garlic. These products can improve health and add flavor to food because they contain various important nutrients. S-allyl cysteine, diallyl disulfide, and allicin are a few of the substances that aid in treating various medical conditions. Incredibly important nutritional components like manganese, selenium, calcium, copper, potassium, phosphorus, iron, and vitamins B1, B6, and C are also present in the product.
In some places, the constraints may be unfavorable climatic conditions. As a result, garlic production may be hindered. Along with the natural causes, restrictions include the low demand for the product, subpar extraction techniques that reduce the effectiveness of prevention, and potential side effects like a stomach aches. Additional study is required to enhance the creation and distribution of garlic extracts.
Market Segmentation Analysis
Dehydrated segment accounted for the highest share in global garlic market
The manufacturers of dehydrated garlic are aware that the strong flavor of garlic can occasionally overpower the flavors of the other ingredients. Products that are only slightly dehydrated are available in species like Simonetti and Burgundy to address the problem. Inchelium Red and Locati are for medium flavors, and methi and Chinese purple are for strong flavors. As a result, consumers can choose a mild variety for delicate flavors and a strong variety for robust flavors. These flavors are interlinked with dehydrated garlic, giving tremendous market sales.
On the other hand, water, alcohol, and allicin are the main ingredients in garlic extract. It is frequently used in various food products to improve flavor and aroma. According to some studies, allicin has anti-inflammatory qualities that lower the risk of heart disease. Garlic extract users have reported blood pressure reductions of up to 12 points in just two weeks. Antioxidant qualities in garlic extract also have health advantages that generate high revenue in the market.
Market Geographical Share
Asia Pacific is the dominating region during the forecast period
The Asia Pacific is projected to dominate because China produces 80% of garlic worldwide. According to customs statistics, China exported 2.232 million tonnes of fresh and cold-stored garlic in 2020, a record for the previous ten years. In comparison to 2019, when the annual export total was 1.738 million tonnes, this represents a year-over-year increase of 500,000 tonnes or 28.4%. The amount of money made from garlic exports in 2020 was 14.02 billion Chinese yuan ($2.2 billion), up 3.7% from the previous year. Garlic's average price in 2020 was 6,280.4 yuan ($970) per tonne, down 19.8% from the previous year. A significant portion of the world's garlic production is produced in a region where temperatures range from 12 to 24 degrees Celsius. Since China exports the most garlic worldwide, it tops the list of countries that export garlic. Furthermore, the majority of Asian nations' most significant crop is garlic. As a result, a sizable portion of the garlic industry is based in the Asia Pacific region. Almost every household consumes garlic, which is also used in food products. Garlic is widely used in Asian cuisine in chutneys, pickles, curry powders, curried vegetables, meat and meat product preparations, tomato ketchup, and other dishes. These elements support the expansion of the local market.
On the other hand, North America is the second largest dominating region because of the largest importer. The annual garlic planting in the United States ranges from 24,000 to 26,000 acres, producing about 400 million pounds. California is the primary location for American production, with smaller amounts produced in Oregon, Nevada, Washington, and New York. About half of the garlic produced in the United States is sold fresh, and the other half is dehydrated. Garlic typically costs $60 per cwt, but wholesale fresh-market costs have typically been three to four times higher. Hence, North America is the dominating region in the global garlic market.
Market Companies
There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Some major key players include The Garlic Company, LLC, California Garlic Company, Garlic King Inc, South West Garlic Farm, Italian Rose Garlic Products, Shandong Liancheng Garlic Industry, Filaree Garlic Farm, Atmiya International, Mcfadden Farm and Oceanic Foods Ltd started launching new products to boost the market. These leading market players are concentrating on creating cutting-edge products to improve their position in the international market and implementing strategies like mergers and acquisitions. For instance, The Garlic Company offers food service, industrial, and retail customers California garlic of the highest quality. The business brings California garlic's consistent, delicious flavor to everyone's favorite foods by offering pack types in the whole fresh bulb, peeled, diced, pureed, or frozen form. Frontenac purchased the Monterey Bay Spice Company in January 2021. This company processed and distributed botanicals, herbs, teas, essential oils, seasonings, and spices. Frontenac will be able to reach more people through this acquisition in the international food and beverage sector.
COVID-19 Impact on Market
Positive impact on the global garlic market
Due to the abrupt COVID-19 pandemic outbreak in 2020 and the beginning of 2021, import and export activities for garlic were disrupted across several countries due to the strict lockdown regulations that were put in place. However, garlic sales increased significantly after the lockdown for various reasons. First, implementing lockdowns encouraged consumers to try new food flavors, for which garlic seasoning gained significance. Second, medical professionals concluded that garlic's abundance of organosulfur and flavonoid components contributes to its potent immunity-boosting effects against coronavirus infection.
The global garlic market report would provide an access to approximately 61 market data tables, 57 figures and 170 pages
