Global Dehydrated Garlic Market is segemented By Form(Granules, Flakes, Powder, Chopped, Minced and Others),By Varieties(Toasted, Fried and Others), By Distribution Channel(Supermarkets/Hypermarkets, Convenient Stores, Online Stores and Others), By Applications(Sauces, Soups, Salad Dressings, Gravies, Frozen Foods, Snack Foods, Meat and Processed Foods and Others), By End-User(Food & Beverages, Cosmetics, Pharmaceuticals and Others) and and By Region(North America, Europe, South America, Asia-Pacific, Middle East and Africa) - 2024-2031
Market Overview
Global Dehydrated Garlic Market reached US$ 2.5 billion in 2022 and is expected to reach US$ 3.2 billion by 2030, growing with a CAGR of 3.5% during the forecast period 2024-2031.
Due to its convenience and longer shelf life, the dehydrated garlic market has been consistently growing. The food industry has witnessed a surge in demand for dehydrated garlic items like powder, flakes, and minced variants in recent years. The respective market trend is anticipated to endure, driven by consumer preferences for ingredients that are both easy to use and flavor-enhancing.
Morover, the dehydrated garlic market is thriving, driven by its convenience, prolonged shelf life, and versatile applications. This processed form of garlic, available in powder, flakes, and minced forms, has gained traction across the food industry, including seasoning blends, sauces, and ready-to-eat meals. The market's growth is attributed to its cost-effectiveness, ease of storage, and consistent flavor profile, meeting consumer demand for convenient and flavorful ingredients.
Garlic flakes have established their supremacy in the dehydrated garlic market, commanding a substantial 3/10th of the market share. Meanwhile, the Asia-Pacific region maintains a robust grip on the industry, accounting for an impressive 3/5th market share. The regional stronghold is attributed to the area's rich agricultural heritage, extensive garlic cultivation, and diverse culinary customs that fuel demand.
Market Scope
| Metrics | Details |
| CAGR | 3.5% |
| Size Available for Years | 2021-2030 |
| Forecast Period | 2023-2030 |
| Data Availability | Value (US$) |
| Segments Covered | By Form, Varieties, Distribution Channel, Applications, End-User, and Region |
| Regions Covered | North America, Europe, Asia-Pacific, South America, and Middle East & Africa |
| Fastest Growing Region | Europe |
| Largest Region | Asia-Pacific |
| Report Insights Covered | Competitive Landscape Analysis, Company Profile Analysis, Market Size, Share, Growth, Demand, Recent Developments, Mergers and Acquisitions, New Product Launches, Growth Strategies, Revenue Analysis, Porter’s Analysis, Pricing Analysis, Regulatory Analysis, Supply-Chain Analysis, and Other key Insights. |
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Market Dynamics
Consumer Shift Towards Convenience Foods
The rising preference for convenient food solutions is a significant driver propelling the dehydrated garlic market’s share and size. Dehydrated garlic's extended shelf life and easy integration into various dishes cater to the busy lifestyles of modern consumers. Its availability in user-friendly forms like powder and flakes enhances its appeal, fueling demand across the food industry.
People who live in metropolitan cities prefer ready-to-eat foods. According to the world bank data, the world’s urban population was 36% in 1960, and in 2022 it reached 57%. As consumers seek hassle-free cooking options without compromising flavor, the dehydrated garlic market is positioned to expand its share and size, aligning perfectly with evolving culinary preferences.
Unwavering Flavor Profile and Ability to Integrate into Seasoning Blends, Sauces, and Processed Foods
The discerning choice of the food industry to adopt dehydrated garlic as a paramount flavor enhancer is a pivotal factor driving the market's escalating growth and increasing share. Offering a concentrated and unwavering flavor profile, dehydrated garlic seamlessly integrates into seasoning blends, sauces, and processed foods.
Recognizing its prowess in streamlining production processes while preserving flavor integrity, manufacturers are propelling the market share of dehydrated garlic upward. The respective market trend inherently augments the overall dehydrated garlic market size, as its integration becomes intrinsic to delivering superior culinary experiences, both conveniently and consistently.
Global Amalgamation of Tastes and Preferences
The dynamic expansion of global cuisines has ushered in a wave of diverse culinary influences, significantly bolstering the dehydrated garlic market share and size. Dehydrated garlic's versatility and compatibility with a spectrum of dishes from around the world position it as an essential component in modern kitchens internationally.
The aforementioned global amalgamation of tastes and preferences serves as a substantial driver for expanding the market share and size of dehydrated garlic. The market capitalizes on catering to the growing consumer demand for authentic flavors without the complexity of sourcing and preparing fresh ingredients to flourish.
Escalating Demand for Processed and Packaged Foods
The efficiency and consistency offered by dehydrated garlic in large-scale food production facilities are propelling remarkable growth in both market share and size. Acknowledged for its convenient storage, extended shelf life, and uniform flavor distribution, dehydrated garlic streamlines production processes while ensuring taste consistency across batches.
With the escalating demand for processed and packaged foods, the dehydrated garlic market stands to benefit significantly from this trend, solidifying its position as an indispensable player in the realm of flavor enhancement for industrial food production. Furthermore, as economies of scale continue to drive industrial food production, the utilization of dehydrated garlic as a reliable and efficient ingredient further cements its role in shaping the future landscape of flavor innovation and production efficiency.
Quality Concerns and the Challenge of Implementing Stringent Quality Assurance Measures
Amid the growth of the dehydrated garlic market, concerns over quality control present a notable restraint. Variability in dehydration processes and sourcing practices can impact the overall quality of the final product, leading to inconsistencies in flavor, color, and aroma. Consumers and food manufacturers alike demand a uniform and reliable dehydrated garlic product to meet their specific needs.
Ensuring consistent quality across batches becomes pivotal to maintaining trust and sustaining market growth. As a result, the industry faces the challenge of implementing stringent quality assurance measures to address these concerns and provide a consistent, high-quality dehydrated garlic product that aligns with the market's upward trajectory.
Price Volatility and Fluctuations
Price volatility in the dehydrated garlic market acts as a restraint on its expansion. Fluctuations in garlic crop yields, driven by factors such as weather conditions and market demand, directly impact the cost of raw materials for dehydrated garlic production. The volatility can result in inconsistent pricing for dehydrated garlic products, making it challenging for both consumers and manufacturers to forecast costs accurately.
Price instability can also affect the competitiveness of dehydrated garlic compared to other flavoring options, potentially leading to shifts in demand. Managing these price fluctuations and finding strategies to stabilize costs while maintaining product quality becomes crucial to sustaining market growth and addressing the restraint posed by price volatility.
Market Segment Analysis
The global dehydrated garlic market is segmented based on form, varieties, distribution channel, applications, end-user, and region.
Ability to Seamlessly Blend into Various Dishes
The flakes segment within the dehydrated garlic market offers a distinctive culinary advantage. Dehydrated garlic flakes, created through a meticulous drying process, retain the essence of fresh garlic while enhancing convenience. These versatile flakes possess the ability to seamlessly blend into various dishes, from soups to sauces, infusing them with rich garlic flavor.
The texture of these garlic flakes are distinct, making them an excellent alternative to fresh garlic when the taste matters more than the texture. With their extended shelf life and ease of use, garlic flakes find their stronghold in commercial ventures like restaurants and cafes. The flakes segment captures the essence of garlic's flavor and aroma, providing a versatile ingredient that's prized for its culinary contributions.
Market Geographical Share
Evolving Culinary Landscape and Thriving Food Processing Industry
Asia-Pacific dehydrated garlic market has experienced notable growth driven by the region's evolving culinary landscape, expanding food industry, and changing consumer preferences. Countries such as China, India, and Thailand are significant contributors to the market due to their rich garlic cultivation traditions and the demand for flavor-enhancing ingredients.
The availability of garlic in this region is attributable to the increase, with China leading the way. According to Zim Integrated Shipping Services Ltd., China accounts for more than 80% of global garlic production. It is the world's largest producer and exporter of garlic. According to ITC trade map figures, China’s garlic exports reached USD 1796.2 million in 2022.
The market's growth in the Asia-Pacific region is also increased by the region's thriving food processing industry. Dehydrated Garlic, known for its prolonged shelf life and consistent flavor, is a favored choice for various packaged and processed foods. China, as a major garlic producer, plays a pivotal role in shaping the Asia-Pacific dehydrated garlic market. Its abundant garlic supply fuels the production of dehydrated garlic products, catering to both domestic consumption and international exports.
However, challenges such as quality control, supply chain disruptions, and potential price fluctuations due to geopolitical tensions or agricultural factors could impact the region's dehydrated garlic market. Overall, the Asia-Pacific dehydrated garlic market is set to continue its growth trajectory, shaped by a blend of tradition, innovation, and changing consumption patterns.
Market Competitive Landscape
The major global players in the market include Jiyan Food Ingredients, Euro Foods Industries, Setu Exim LLP, VLC Spices, Kings Dehydrated Foods Private Ltd, Venus Dehydrates, BCFoods, R. K. Dehydration, Virdhara International, and Mevive International.
COVID-19 Impact Analysis
The COVID-19 pandemic initially led to disruptions in the dehydrated garlic market, stemming from supply chain interruptions and decreased consumer spending. However, as lockdowns prompted higher home cooking and a focus on shelf-stable ingredients, the market rebounded. Further, food manufacturers incorporated dehydrated garlic into various processed foods to meet changing consumer preferences.
The demand for dehydrated garlic surged as people sought convenient and longer-lasting alternatives. While challenges persisted due to operational restrictions, the pandemic ultimately accelerated the market's growth by highlighting the value of such products in ensuring flavor, convenience, and extended shelf life during uncertain times.
Russia-Ukraine War Impact
The Russia-Ukraine war has exerted significant pressure on global supply chains, affecting various industries, including the dehydrated garlic market. Both Russia and Ukraine are major garlic producers, and the conflict has disrupted agricultural operations and trade routes in the region. This disruption has led to supply shortages and increased prices for raw garlic, consequently impacting the production of dehydrated garlic.
Additionally, the geopolitical tension has caused uncertainty in the market, leading to cautiousness among buyers and suppliers. As a result, the dehydrated garlic market is facing challenges in maintaining a stable supply, and market players are exploring alternative sourcing options to mitigate the effects of the conflict. The situation highlights the vulnerability of global markets to geopolitical events and the need for diversification in sourcing strategies.
Key Developments
- On August 25, 2020, BCFoods announced the acquisition of an onion and garlic dehydration plant unit in Gujarat, India, from Darshan Foods. The respective Acquisition Broadens BCFoods' Footprint in India, Adding Onion and Garlic Dehydration to its Kochi office.
- On March 29, 2021, Sensient Natural Ingredients LLC (SNI), a leading processor and supplier of dehydrated vegetable products and natural food ingredients, announced that it has finalized a transaction to acquire New Mexico Chili Products Inc., a dehydrated chili production facility in Deming, NM.
Why Purchase the Report?
- To visualize the global dehydrated garlic market segmentation based on form, varieties, distribution channel, applications, end-user, and region, as well as understand key commercial assets and players.
- Identify commercial opportunities by analyzing trends and co-development.
- Excel data sheet with numerous data points of dehydrated garlic market-level with all segments.
- PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
- Product mapping available as Excel consisting of key products of all the major players.
The global dehydrated garlic market report would provide approximately 77 tables, 87 figures, and 213 Pages.
Target Audience 2024
- Manufacturers/ Buyers
- Industry Investors/Investment Bankers
- Research Professionals
- Emerging Companies
