Trenette Market is segmented By Type (Black Truffle Oil, White Truffle Oil, Burgundy Truffle, Garlic Truffle), By Application (Pasta, Pizza, Meat, Others), By End-User (Restaurants and Hotels, Cosmetic Industry, Others), and By Region (North America, Latin America, Europe, Asia Pacific, Middle East, and Africa) â Share, Size, Outlook, and Opportunity Analysis, 2023-2030.
The Trenette Market was valued at USD XX million in 2021. It is forecasted to reach USD XX million by 2029, growing at a CAGR of 4.6% during the forecast period (2023-2030). Trenette is a dried pasta that is flat and narrow from Genoa and Liguria that resembles linguine and fettuccine. Trenette, which is only used in the plural form of trenetta, is most likely a diminutive of the Genoese word trena, which means "string." Trenette differs from other pasta in several important ways, one of which is the egglessness of the dough used to prepare it. The trenette market is predicted to grow faster than the overall economy due to rising disposable personal income and population growth. In addition, the forecast period is expected to see the trenette market grow due to changing lifestyles and civilizations.
Trenette Market Scope and Summary
|
Metrics |
Details |
|
Market CAGR |
4.6% |
|
Segments Covered |
By Application, By Type, By Distribution Channel and By Region |
|
Report Insights Covered |
Competitive Landscape Analysis, Company Profile Analysis, Market Size, Share, Growth, Demand, Recent Developments, Mergers and acquisitions, New Product Launches, Growth Strategies, Revenue Analysis, and Other key insights. |
|
Fastest Growing Region |
Asia Pacific |
|
Largest Market Share |
North America |
To Get a Free Sample Click here
Market Dynamics:
Changes in lifestyle connecting civilization fuels market expansion
The variety of trenettes on the market will contribute to the market's expansion over the coming years. Modern retail formats have introduced new operations, such as food courts and specialty shops in large format malls. These food courts and specialty shops provide customers with convenient access to food and beverages during shopping and entertainment activities and the option to choose from various products by comparing them on the spot. Companies have been able to provide their trenette products to consumers in a better way thanks to these improved retail formats. Customers can easily choose their preferred product from various options offered in stores in these malls. The trenette market is expanding across the globe as a result of all these factors.
However, over consumption trenette along with pasta may increase the developing of diabetes which is hampering the market expansion
Market Segmentation:
The dried segment accounted for the highest share of the global trenette market
The dried segment holds the highest share in the global trenette market. Dried trenette given a slow drying process, improves the flavor of the best semolina wheat flour. This indicates that they will easily adjust to pesto seasoning. Cooking with a few potatoes and a bunch of green beans yields the best results. Add lots of pesto to the entire dish; due to its nutritional benefits, the dried trenette in the market has seen massive sales.
On the other hand, the market is divided into three categories based on distribution channels: supermarkets/hypermarkets, convenience stores, and online retailers. Convenience stores will likely come in second to supermarkets/hypermarkets in terms of market share for trenettes.
Market Geographical:
Europe is dominating region during the forecast period
Europe holds the largest share of the global trenette market. The main source of income is Italy, where the national dish is produced, followed by Spain. Trenette is a long Italian pasta variety that resembles linguine but is a little bit thinner and narrower. It is available dried in both straight and nest-shaped forms. This particular type of pasta is a specialty of the Genoa area, where trenette al pesto, a dish made with pesto, is the traditional preparation. It can also be combined with other ingredients, like seafood. So, the wide consumption in the European region results in the market sales in the forecast period. The demand for organic trenette is increasing as a result of the health benefits of the product. The major players in the region are launching new products and generating massive sales among the competitors. For instance, in 2021, Liguria, an Italian-based manufacturer, launched the Anfosso Trenette pasta. Classic durum wheat semolina Trenette is a type of dry pasta similar to linguine and fettuccine that are part of the Ligurian tradition.
On the other hand, Asia Pacific is the fastest growing region during the forecast period because food courts and specialty shops provide customers with convenient access to food and drink during shopping and entertainment activities in the countries like India and China, among others. They also allow customers to choose another product by comparing it. Companies have provided consumers with their trenette products in a better way to these improved retail formats in this region.
Market Competitive:
There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Some major key players are De Cecco, Barilla Group, Voiello, Rana, Demaco, Buitoni, Divella, C.F. Mueller Company, National Pasta Associationand La Molisana. To maintain their position in the market, businesses are increasing their marketing and R&D expenditures and broadening their distribution networks. Additionally, they are implementing competitive strategies by increasing their investment in product development to meet the tastes and preferences of the new generation of consumers. The businesses use a variety of corporate strategies, including partnerships, mergers, and acquisitions, in addition to a strong product portfolio, to break into the trenette market. For instance, on September 22, 2021, Barilla expanded its legume pasta line with chickpea spaghetti. Barilla's chickpea spaghetti is made entirely of one basic ingredient, in this case, chickpea flour, just like the rest of the company's line of legume pasta. It is also non-GMO Project verified and gluten-free certified.
COVID-19 Impact on Trenette Market
Positive impact on the global trenette market
Due to the numerous health advantages of consuming trenette, the demand for trenette sales has increased significantly throughout the pandemic. People started to become more health conscious as a result of the covid outbreak, which led to a huge increase in the market's demand for organic trenette. Linguine originated in Genoa and the Italian region of Liguria. Linguine alle vongole and Trenette al pesto is two of the most popular recipes using this type of pasta. Linguine is served with pesto or seafood. Due to the fact that linguine frequently comes in both whole wheat and white flour varieties, the trenette market is anticipated to expand during the forecast period.
The global trenette market report would provide an access to approximately 52 market data tables, 60 figures and 112 pages.
Frequently Asked Questions
What is the Projected CAGR value of the Trenette Market?
Trenette Market is expected to grow at a CAGR of 4.6% during the forecasting period 2023-2030.
Which region controlled the global market during 2023-2030?
North America region Controls the Trenette Market during 2023-2030.
Which is the fastest growing region in the Trenette Market?
Among all regions, Asia Pacific is the fastest growing market share during the forecast period.