Sustainability in Aviation Food Market Size, Share, Industry, Forecast and outlook (2024-2031)

Sustainability in Aviation Food Market is segmented By Meal Type (Main Courses, Snacks and Appetizers, Desserts, Beverages), By Category (Vegan, Gluten-Free, Halal, Kosher, Others), By Class of Service (First Class, Business Class, Premium Economy, Economy Class), By Packaging Type (Single Use Plastic, Biodegradable Packaging, Reusable Packaging, Recyclable Packaging), By Sustainability Practices (Sustainable Sourcing, Waste Reduction, Energy-Efficient Preparation, Others), By Supplier Type (In-House Catering, Third-Party Catering), and By Region (North America, South America, Europe, Asia Pacific, Middle East, and Africa) – Share, Size, Outlook, and Opportunity Analysis, 2024-2031

Report Overview

The Global Sustainability in Aviation Food Market reached US$ 3.7 million in 2023 and is expected to reach US$ 6.7 million by 2031, growing at a CAGR of 8% during the forecast period 2024-2031.

Sustainable practices within airline catering are gaining increasing importance as global focus shifts towards environmental sustainability. An enticing meal presented at 30000 feet can help keep passengers comfortable though it has adverse effects on our ecosystem due to methods applied for preparation, presentation, and transport. A multi-pronged approach addressing the entire lifecycle of aircraft catering is essential in addressing these effects.

When it comes to encouraging sustainable behaviors in the aviation food industry, means working with travelers and imparting knowledge regarding how their choices impact the environment. For example, providing a variety of dishes that fit all sorts of diets and nutrition needs will help keep customers happy because it prevents throwing away food by ensuring that meals are what passengers want. To achieve sustainability, there must be joint action among different actors in aviation catering such as airlines, caterers, suppliers as well as regulators.

Market Scope

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Market Dynamics: Drivers

Increasing Environmental Awareness and Consciousness

The demand for the sustainability in aviation food market is driven by multiple factors. The increasing environmental awareness and consciousness propels the market growth. Furthermore, the demand for aviation food market will be fueled by the growing awareness among people regarding waste generation. The airline industry's carbon footprint is mostly attributed to the manufacturing, transit, and disposal of meals on aircraft. According to estimates from the Carbon Trust, the catering process increases CO2 emissions by 0.7 to 1.2 kg for each passenger on a flight. This can add up to a sizable amount of an airline's total emissions on long-haul flights.

According to recent information given by Emirates Airlines in February 2024, 77 million meals are served to customers annually Every day, 490 flights are catered for by Emirates, which serves 149 meals per minute. After a few quick computations, that comes out to 215,000 meals provided while in midair per day, all across the world.

Restraints

Factors such as the high cost of aviation meals and supply chain challenges are expected to hamper the market. The higher prices of aviation meals are making people reluctant to buy them. 

Market Segment Analysis

The sustainability in aviation food market is segmented based on meal type, category, class of service, packaging type, sustainability practices, supplier type, and region.

The segment main courses accounted for approximately 45.3% of the sustainability in aviation food market share

The main courses segment is expected to hold the largest market share over the forecast period. In this segment, customer preference would drive this market. In general, main courses  offer customers a wide range of food in a single platter and various cuisines are offered so that passengers all over the globe opt for main courses in most of cases.

The packaging of the main courses is generally done in a single platter consisting of various portions. So, this kind of packaging helps in reducing the waste that is generated from aviation food packaging. For instance, Singapore Airlines initiated the usage of porcelain tableware on March 31st, 2024  instead of plastic containers in different sizes for various proportions of main courses.

The meals offer improved packaging and reduction in waste production compared to other categories of meal type. Most of the meal options include portion control and customisation options, which allows the customers and passengers to select the meal size and meal components so that food wastage is minimized to its maximum leading to improved sustainability.

Market Geographical Share

North America accounted for approximately 32.4% of the sustainability in aviation food market share 

North America region is expected to hold the largest market share over the forecast period. The presence of major players and advancements in the sector of aviation technology and food sectors, in this region, help to propel the market.

For instance, on April 4, 2024, Dnata secured a multi-year contract with Etihad in the U.S. According to the agreement, dnata will deliver quality inflight catering services to Etihad from its base at Boston Logan Airport (BOS). 

Also, in June 2024, American Airlines implemented the new beverage policy due to Philadelphia catering problems. As reported by Live and Let's Fly, travelers aboard a June 24th flight from PHL to Jacksonville International Airport (JAX) were notified by a flight attendant of a revised inflight beverage policy. The updated policy permits the availability of orange juice, apple juice, water, coffee, and tea during the flight while excluding soda and alcoholic beverages. In cases where ice is accessible, it will be exclusively offered to first-class customers.

Market Major Players

The major global players in the sustainability in aviation food market include Gate Gourmet Switzerland GmbH, Cathway Pacific Catering Services (H.K.) Limited, Dnata, SATS Ltd, DO & CO Aktiengesellschaft, Flying Food Group, LSG Group, AN Aviation Services Co., Qatar Aircraft Catering Company, KLM Catering Services Schiphol among others.

Key Developments

• On April 22, 2024, Flying Food Group launched food services for Swiss International Air Lines' Latest Flight. The catering company has started providing food services for Swiss International Air Lines' latest flight from Washington Dulles International Airport (IAD) to Zurich, Switzerland (ZRH), signifying an important achievement in their collaboration.
• On February 13, 2024, Qatar Aviation Company announced a new catering partnership with the Gate group The contract includes in-flight meals as well as ground dining options at the airline's lounges at Hamad International Airport in Doha, focusing on improving production processes and the systematic oversight of food quality, flavor, and visual appeal.
• On May 29, 2024, The LSG Group and The Vegetarian Butcher allianced for bringing vegan and plant-based food options to in-flight dining. As part of this partnership, the LSG Group will provide its clientele with the option to accommodate vegetarians, those who follow a flexitarian diet, and passengers who enjoy meat with The Vegetarian Butcher's extensive selection of plant-based items designed to "let individuals keep savoring their beloved meat dishes while maintaining the flavor and texture."

Why Purchase the Report?

• To visualize the sustainability in aviation food market segmentation based on meal type, category, class of service, packaging type, sustainability practices, supplier type, and region as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development
• Excel data sheet with numerous data points of sustainability in aviation food market level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping is available in Excel consisting of key products of all the major players.

Target Audience 2024

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

The sustainability in aviation food market report would provide approximately 51 tables, 54 figures, and 181 Pages.