Microcapsules Market is Segmented By Coating (Carbohydrates, Gums & resins, Lipids, Polymers, Proteins), By Technology (Coating, Emulsion, Spray Technologies, Dripping, Others), By Application (Pharmaceutical & healthcare products, Home & personal care, Food & beverages, Agrochemicals, Construction, Textiles, Others), and By Region (North America, Latin America, Europe, Asia Pacific, Middle East, and Africa) – Share, Size, Outlook, and Opportunity Analysis, 2023-2030.
Microcapsules Market Overview
Microcapsules Market size is estimated to reach at a high CAGR during the forecast period (2023-2030).
When a microcapsule is split, melted, or dissolved, the material inside (such as an adhesive or a drug) is freed. Microencapsulation is a method of coating active compounds with very small capsules. It is a relatively recent technique that has found use in the cosmetics, pharmaceutical, agrochemical, and food industries, with applications in tastes, acids, oils, vitamins, and microbes, among other things.
The precise selection of the wall material, core release form, and encapsulation process is the key to this technology's success. Functional fibers are created by mixing microcapsules with a polymer matrix and then spinning them into fibers. Microcapsules are occasionally utilized in the finishing process. These fibers are referred to as aromatic fibers.
Microcapsules Market Scope
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Metrics |
Details |
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Market CAGR |
High |
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Segments Covered |
By Coating, By Technology, By Application, and By Region |
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Report Insights Covered |
Competitive Landscape Analysis, Company Profile Analysis, Market Size, Share, Growth, Demand, Recent Developments, Mergers and acquisitions, New Product Launches, Growth Strategies, Revenue Analysis, and Other key insights. |
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Fastest Growing Region |
Asia Pacific |
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Largest Market Share |
North America |
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Microcapsules Market Dynamics
Pharmaceuticals and healthcare, food, household, personal care, textiles, agrochemicals, and other end-user industries are poised to expand the microcapsule market rapidly. Manufacturers of microcapsules are investing heavily in product launches and various business alliances to improve the quality of goods and increase income from the microcapsule business segment.
Rising technological advances to tap niche markets
Several companies have boosted their R&D spending with the growing demand for microencapsulated products and several companies have boosted their R&D spending. Advanced microencapsulation technology can be used in various applications, including PCMs in the energy industry and cancer and brain tumor-specific medicine delivery.
To improve the performance of their goods, PCM market participants are working on developing novel microencapsulation technologies and improvements in latent heat storage capacity and examining different phase change temperature options. However, as required in the energy sector, no solutions exist for microencapsulated PCMs with temperatures greater than 500°C (932°F). As a result, the market is expected to benefit from the increased focus on meeting the requirement.
Rising demand for microcapsules in the food & beverages industry
Food flavors, minerals and amino acids, vitamins, lipids, oils, acidulates, and other food additives are all encapsulated in microcapsules, widely utilized in the food business. Microencapsulation in the food and beverage business also tries to keep food items' taste, color, and nutritional value while extending their shelf life and assuring stability. By adding microencapsulated fish oil to milk, the quantities of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) can be enhanced without affecting the flavor. If the fish oil is added straight to the milk, however, the natural taste of the milk may be affected. Sodium bicarbonate is encapsulated in home-baked pizzas to allow the timely release of the active components while preserving the flavor and structure.
Because natural ingredients, such as vitamins, phytonutrients, antimicrobials, antioxidants, enzymes, and probiotic organisms, are typically more unstable and reactive than synthetic counterparts, a growing preference for natural, functional & fortified products and nutritional & sports beverages, owing to increased awareness about the importance of healthy food, hectic daily schedules, and high disposable income creates the need for microencapsulation. As a result, microencapsulation is required to preserve these natural compounds from external environmental variables and other ingredients in the product.
Retaining stability of microencapsulated ingredients in varying atmospheric conditions
Microcapsules' physical and chemical properties must be optimized to achieve the stability of microencapsulated substances. Maintaining the stability of these chemicals in different environmental conditions is difficult for manufacturers. Microencapsulation process, material, and microsphere capacity are among the characteristics for optimizing attributes. Permeability, mechanical stability, cell survival, controlled release, targeted distribution, drug stability, and shelf life are all properties of microcapsules that must be adjusted.
Because of variable air conditions such as temperature, humidity, and pressure, achieving the criteria while retaining the stability of the encapsulated contents is difficult. Despite modern technology, some microcapsule material combinations make it difficult to generate a finished product with the needed stability of the encapsulated ingredient, such as a mixture of moisture-sensitive substances and liquid food.
COVID-19 Impact on Microcapsules Market Growth
Microcapsules are commonly used to treat renal illnesses, cardiovascular diseases, colorectal cancer, inflammatory bowel disease, anemia, and other conditions in the pharmaceutical industry. Hormone therapy, gastrointestinal disorders, diabetes, pulmonary diseases, periodontitis, and hypertension are all treated with microencapsulated medicines. While operating during the pandemic, the pharmaceutical sector confronts some hurdles regarding raw material sources and transportation.
Various minerals and vitamins are added to the food industry to improve the nutritional content of functional food products such as cereals, dairy products, bread products, yogurts & infant food. Omega-3 microcapsules can also be found in various foods, including dairy, infant formula, and commercial bread. On the other hand, these additional compounds may alter the natural flavor and produce an undesirable taste. The COVID-19 pandemic will favor microcapsule demand in the food industry since the demand for functional and nutraceutical food items is predicted to expand significantly throughout the projection period.
Microcapsules Market Segmentation Analysis
By application, the microcapsules market is segmented into pharmaceutical & healthcare products, home & personal care, food & beverages, agrochemicals, construction, textiles, and others.
Rising demand for pharmaceutical & healthcare products
A primary driver for the category's growth is the pharmaceutical industry's usage of microencapsulation to preserve medications from the environment, stabilize delicate drug ingredients, reduce incompatibilities or hide the bad taste. The pharmaceutical sector is seeing increased demand for microencapsulated biomolecules due to their effective and targeted delivery.
Pharmaceutical companies frequently use microencapsulation technology to hide medications' harsh taste or odor and enable targeted and controlled administration. The pharmaceutical sector is seeing increased demand for microencapsulated biomolecules due to functions including focused action. As a result, the demand for microencapsulation for effective and targeted delivery of active components is projected to rise as more medications based on these biomolecules are developed.
Global Microcapsules Market Geographical Share
Rising demand for microencapsulation in various end-use industries in North America
North America will likely remain the primary consumer of microencapsulation technology, owing to increased investment in end-users across the U.S. The North American market is mainly driven by rising consumer demand for value-added products in various areas, including nutrition, food, healthcare, and personal care. As a result, corporations focus on developing functional and fortified products employing cutting-edge technology like microencapsulation.
In the U.S., for example, pharmaceutical corporations' research and development investments have steadily increased over the last decade, surpassing publically supported NIH expenditures in 2014. Furthermore, the U.S. is home to the manufacturing facilities of some of the world's most well-known pharmaceutical companies.
Microcapsules Market Companies and Competitive Landscape
The market's competitive environment is concentrated, with many important players and considerable end-user demand. The availability of raw materials is also predicted to be a major problem for market participants. To penetrate the consumer base, manufacturers are anticipated to form strategic alliances with buyers across application categories, enhancing fierce rivalry among industry participants.
Major global microcapsules market companies include LycoRed Group, Balchem, Lipo Technologies (Vantage), Encapsys LLC, AVEKA Group, Reed Pacific Pty Ltd., BASF SE Microtek Laboratories, Inc., TasteTech Ltd., and GAT Microencapsulation GmbH.
Balchem
Overview: Balchem has been developing new solutions for the world's health and nutritional requirements for over 50 years. The products and technologies across a diverse business portfolio impact the health and well-being of millions of humans and animals.
Balchem has a global workforce of approximately 1,400 individuals. It has an extensive network of sales offices, manufacturing sites, and R&D centers throughout U.S. and Europe, with its corporate headquarters in New Hampton, New York.
Product Portfolio: For the food, supplement, and pharmaceutical industries, Balchem Human Nutrition & Health creates novel ingredient systems and vital minerals and nutrients. Almost any dry, free-flowing powder in the particle range of 200 to 1,000 microns can be encapsulated using the company's method. BakeShure, ConfecShure, and MeatShure are the existing encapsulated ingredient product lines.
Key Development: Balchem recently developed the first product using a novel encapsulation procedure, which marked a huge step forward in encapsulation technology. Thanks to new technology, it can now boost the concentration of the active ingredient in our encapsulated products.
The SHURE Technology from Balchem is based on a patented microencapsulation technique that delivers specific nutrients to ruminants' small intestines. In simple words, a microencapsulate is a granule formed by coating a substrate with another material. In this scenario, a nutrient is coated with Balchem's patented lipid-based compounds, all GRAS and feed additive approved.
