What are the different types of marinades?

The main types of marinades are acidic (vinegar, citrus juice), enzymatic (papain, bromelain), and dairy (calcium lactate).

What is the most popular type of marinade?

Acidic marinades are the most widely used type due to their ease of use and global availability.

The demand for convenience foods and pre-marinated meats is a major factor driving the marinades and dressings market.

North America is the largest market for marinades and dressings due to the high consumption of marinated food products in households and foodservice.

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