Integrated Food Ingredients Market Size, Share, Industry, Forecast and outlook (2024-2031)

Integrated Food Ingredients Market is Segmented By Source (Animal, Plant, Seaweed, Microbial, Fermented, Artificial), By Type (Concentrates, Flavours, Emulsifiers, Acidulants, Starch, Others), By Application (Dairy, Beverages, Bakery & Confectionery, Snacks & Savories, Meat Products), AND BY REGION (NORTH AMERICA, LATIN AMERICA, EUROPE, ASIA PACIFIC, MIDDLE EAST, AND AFRICA) – SHARE, SIZE, OUTLOOK, AND OPPORTUNITY ANALYSIS, 2023-2030

Integrated Food Ingredients Market Overview

The Global Integrated Food Ingredients Market reached US$ 65 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 93 billion by 2030. The market is expected to exhibit a CAGR of 4.5% during the forecast period 2023-2030.

Food items containing integrated ingredients enhance the taste, flavor and structure of processed foods. Depending on the function and nature of the product, combined food ingredients are also used in various food items. Additives are integrated food components used in foods to achieve desired results. These components are often employed in confectioneries and bakery items, and their preservation action lengthens shelf life and improves product taste.

The beverage sector requires more integrated components to combine color filling and perseverative function. the increasing use of food encapsulation technology is driving the integrated food ingredients market. Macroeconomic variables favorably affecting the global market for integrated food ingredients include developing high-efficiency equipment for mixing such ingredients and growth in the number of end-use applications.

Integrated Food Ingredients Market Scope

Integrated Food Ingredients Market Dynamics

Clean Label Ingredients Drive Growth in the Integrated Food Ingredients Market

Clean-label ingredients are a key driver of the integrated food ingredients market. Consumers are increasingly demanding transparency and natural ingredients in their food and beverages. Clean-label ingredients, such as natural flavors, plant-based preservatives, and minimally processed nutritional ingredients, fulfill this demand.

They provide healthier alternatives to synthetic additives while maintaining the desired functional qualities like texture, stability, and flavor enhancement.

The focus on clean-label ingredients reflects the growing consumer awareness and preference for wholesome, transparent, and natural food options. This integrated food ingredients market trend has resulted in an expanding market share for clean-label ingredients within the integrated food ingredients segment.

The integrated food ingredients market analysis reveals that clean-label ingredients are projected to continue gaining traction, with consumers showing a strong preference for healthy and transparent food options.

Limited Availability of Natural Food Ingredients Poses Restraint on Integrated Food Ingredient Market

According to integrated food ingredient market analysis, the limited availability of natural ingredients poses a significant restraint in the market. The challenges in sourcing raw ingredients contribute to supply chain disruptions, higher costs, and reduced market share for manufacturers. Moreover, the extended product development timelines associated with functional food ingredients and nutritional ingredients further impact market dynamics.

To overcome these restraints, companies must strategically plan their sourcing strategies, invest in research and development capabilities, and explore alternative ingredient options to maintain their market share in the competitive integrated food ingredient market.

Integrated Food Ingredients Market Segment Analysis

The Global Integrated Food Ingredients Market is segmented based on source, type, application, and region.

Plant-Based Integrated Food Ingredients Drive Consumer Demand for Natural and Clean Label Food Products

The Global Integrated Food Ingredients Market is segmented based on source into animal, plant, Seaweed, Microbial & Fermented, and Artificial. Plant-based ingredients, such as flavor enhancers and preservatives, are used in the food industry to improve taste and ensure safety and quality.

Natural food ingredients from plants offer wholesome and minimally processed options, catering to the demand for clean and transparent labeling. This plant-based subsegment addresses the growing consumer interest in healthier, sustainable, and clean-label food and beverage products.

Source: DataM Intelligence Analysis (2023)

Integrated Food Ingredients Market Geographical Penetration

North America Integrated Food Ingredients Market Thrives on Rising Consumer Demand for Clean Label and Functional Ingredients

By region, the Global Integrated Food Ingredients are segmented into Asia-Pacific, North America, South America, Europe, Middle-east & Africa.

The North America integrated food ingredients market analysis reveals a steady growth trajectory driven by increasing consumer demand for clean-label and functional food ingredients. Key players are expanding their product portfolios and investing in research and development to cater to evolving consumer preferences. The market is highly competitive, with major players holding significant market share in North America. Innovation, strategic partnerships, and acquisitions are prominent strategies adopted to gain a competitive edge.

Source: DataM Intelligence Analysis (2023)

Integrated Food Ingredients Market Competitive Landscape

The major global players include Cargill, Nestlé S.A., DuPont, ADM, DSM, BASF SE, Firmenich SA, International Flavours & Fragrances Inc., Kerry Group, Tate & Lyle PLC.

COVID-19 Impact Analysis

The COVID-19 pandemic significantly impacted the Integrated Food Ingredients Market. The global lockdowns and restrictions disrupted the supply chains, leading to challenges in sourcing raw materials and distributing finished products. The closure of restaurants and reduced consumer spending affected the demand for processed and convenience foods, impacting the market growth. Safety concerns and shifts in consumer behavior towards healthier and natural food options also influenced the market dynamics.

However, the market showed resilience with increased demand for functional and fortified food ingredients as consumers focused on boosting their immune systems.

By Source

• Animal
• Plant
• Seaweed
• Microbial and Fermented
• Artificial

By Type

• Concentrates
• Flavours
• Emulsifiers
• Colours
• Sweeteners
• Preservatives
• Fats and Oils
• Acidulants
• Starch
• Others

By Application

• Beverages
• Snacks
• Dairy Products
• Meat Products
• Bakery
• Confectionery

By Region

• North America
  • The U.S.
  • Canada
  • Mexico
• Europe
  • Germany
  • The U.K
  • France
  • Italy
  • Spain
  • Rest of Europe
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
• Middle East and Africa

Key Developments

• On February 01, 2021, IFF (International Flavors & Fragrances) completed its merger with DuPont's Nutrition & Biosciences division, forming a new company called "DuPont Nutrition & Biosciences." This merger aimed to create a global leader in the food and beverage ingredient industry.
• On July 12, 2021, Kerry Group, an Irish food ingredients company, has announced that it has completed the acquisition of Biosearch Life, a Spanish biotechnology firm. This acquisition expanded Kerry Group's capabilities in probiotics and allowed them to enhance their portfolio of health ingredients.
• On October 01, 2020, DSM, a Dutch multinational company, completed the acquisition of Glycom, a Danish supplier of human milk oligosaccharides (HMOs). This acquisition strengthened DSM's position in the infant nutrition market.

Why Purchase the Report?

• To visualize the Global Integrated Food Ingredients Market segmentation based on source, type, application and region and understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous Integrated Food Ingredients-level data points with all segments.
• The PDF report includes a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as Excel consisting of the essential product of all the major players.

The Global Integrated Food Ingredients Market Report Would Provide Approximately 61 Tables, 64 Figures And 195 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies