Fromage Frais and Quark Market Size, Share, Industry, Forecast and outlook (2024-2031)

Global Fromage Frais and Quark Market is Segmented By Type (Fat-free, Regular, Creamy), By Application (Plain Fromage Frais and Quark, Flavored Fromage Frais and Quark, Savory Fromage Frais and Quark), By Distribution channel (Supermarkets and Hypermarkets, Convenience Stores, Online Stores, Others), and By Region (North America, Europe, South America, Asia Pacific, Middle East, and Africa) – Share, Size, Outlook, and Opportunity Analysis, 2024-2031

Fromage Frais and Quark Market Overview

Fromage Frais and Quark Market is forecasted to reach at a CAGR of 4.12% during the forecast period (2024-2031)

Eastern Europeans eat quark, also spelled quarg, for breakfast with sour cream and other toppings. Quark is a fresh dairy product with high protein content and low-fat content. Fromage frais is a soft, creamy cheese that is made with cream and whole or skims milk. It is a common ingredient in Slavic, Germanic, and Baltic cuisines. The fromage frais and quark market is expanding due to rising conventional dairy product consumption, the nutritional benefits of fromage frais and quark over competing products, and expanding retail channels as initiator cultures for fromage frais and quark, mesophilic or thermophilic lactic acid bacteria are typically used. Dairy proteins have both useful and nutritional properties, which has led to the development of innovative products in the fromage frais and quark markets. The product combination of packaged diet with quark and fromage frais is ideal for a morning meal and a quick snack, contributing to the market's expansion. Calcium, Vitamin A, and Vitamin B are all abundant in quark. These health benefits of quark and fromage frais serve as drivers for the industry's expansion.

Fromage Frais and Quark Market Summary

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Fromage Frais and Quark Market Dynamics

The market is expanding due to growing consumer awareness of fromage frais and quark through organized retail.

The market is expanding due to growing consumer awareness of fromage frais and quark through organized retail. Supermarkets, hypermarkets, and specialty shops have contributed to organized retail's global development. Because vendors rely heavily on these retailers, packaged fromage frais and quark products are typically sold by large organized retailers. Customers can easily access dairy products like quark and fromage frais at the supermarket because it is the primary distribution channel for these items. As populations in developing nations like India grow, urbanization spreads, and disposable income rises, there is a rising demand for supermarkets. The growth of supermarkets is fueled by this, raising demand for dairy goods like quarks and fromage frais.

On the other hand, the market for quark and fromage frais is predicted to experience growth restraints due to the rising demand for substitute goods. In addition, the growing popularity of soy sauce among consumers may hinder the expansion of the global quark and fromage frais market.

Fromage Frais and Quark Market Segmentation Analysis

Plain fromage frais and quark segment accounted for the highest share in global fromage frais and quark market

Six micronutrients, including phosphorus, riboflavin (vitamin B2), iodine, thiamin (vitamin B1), vitamin B12, and calcium, are present in plain fromage frais, and they significantly contribute to the segment's growth. The benefits of plain fromage frais for health include supplying energy, boosting the immune system, having an antioxidant effect, and enhancing hair roots, which will open up new growth opportunities for segment growth.

On the other hand, the market for fromage frais and quark dairy products is dominated by supermarkets and hypermarkets based on the distribution channel. This is because these retailers offer a wide range of goods and better brand recognition, allowing customers to choose from various options. The opening of numerous supermarket outlets worldwide has significantly boosted the retail industry. Additionally, these stores' ability to offer great access to cold storage, which is necessary to maintain the shelf-life of perishable dairy products, increases the desire among manufacturers to select the appropriate point of sale, thereby promoting segment growth.

Fromage Frais and Quark Market Geographical Share

Europe is the dominating region during the forecast period

According to International Dairy Foods Association (IDFA), Europe is the leading market in 2019, with the highest volume consumption, due to the growing popularity of traditional dairy products among Europeans. A French-made product called Quark is very well-liked by traditional European consumers. Quark's nutritional advantages over other dairy products and dairy substitutes also persuade consumers to include them in their diets. As an illustration, the protein content is 13.6 grams per 100 grams, as opposed to 8.2 grams for the Greek yoghurt brand Chobani. Due to quark's nutritional advantages over other dairy products and dairy substitutes, consumers choose to include it in their diets. Over the forecast period, it is anticipated that demand will increase due to rising lactose intolerance cases and problems with harmful additives used in the production of cheese and other dairy products.

On the other hand, due to rising health consciousness and consumer awareness of the high nutritional value of fromage frais and quark, North America is anticipated to experience significant growth over the forecast period. Due to the widespread use of e-commerce portals and online distribution systems, the regional market has grown. Demand for flavored fromage frais and quark among consumers is on the rise.

Fromage Frais and Quark Market Companies and Competitive Landscape

There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Some major key players include Nestlé SA, First Milk Limited, Arla Foods, Müller Group, Barambah Organics Pty Ltd, Lactalis, Savencia SA, Tesco Plc., General Mills Inc., and Frischli Milchwerke GmbH, among others. These businesses are actively engaged in product innovation, mergers, and acquisitions. Due to the strategies above used to disadvantage other local players, these top players may continue to dominate the sector. For instance, on 12th April 2022, First Milk and Ornua Foods UK collaborated to deliver premium and sustainable cheese through British retailers while continuing to supply British cheddar and dairy-based products to Ornua Foods UK over the long term. In addition to this, on 29th November 2021, the largest dairy company in the world, Lactalis Group ("Lactalis"), completed the previously announced acquisition of The Kraft Heinz Company's natural, specialty, and other cheese businesses in the United States, grated cheese business in Canada, and entire international cheese business outside of the United States and Canada, according to a press release from its US affiliate. Hence these players are significantly working to generate revenue in the market.

COVID-19 Impact:

Positive impact on the global fromage frais and quark market

The global lockdowns disrupted the supply chain in 2020 and the extended restrictions in 2021, which presented difficulties for manufacturers of fromage frais and quark. The pressure on vendors' profit margins will continue from fierce competition, issues with pricing, and shifting customer preferences. Additionally, the market's expansion may be hampered by the fluctuating cost of the raw materials used in its production.

However, the expansion of the global market, aided by the rise in the adoption of online distribution channels, was only slightly impacted by government assistance in reducing demand for necessities. The pandemic highlighted how important diet is for overall health and the body's immune system. Quark and fromage frais sales have increased as consumers have turned away from unhealthy foods like sugary drinks, fats, and carbohydrates in favor of more wholesome alternatives.

The global fromage frais and quark market report would provide an access to approximately 61 market data tables, 57 figures and 170 pages