Food Ultrasound Market Size, Share, Industry, Forecast and outlook (2024-2031)

Global Food Ultrasound Market is Segmented By Food Product (Meat and Seafood, Fruits and Vegetables, Beverages, Dairy, Bakery and Confectionery, Others), By Frequency Range (High-Frequency Low-Intensity, Low-Frequency High-Intensity), By Function (Quality Assurance, Microbial Enzyme, Inactivation, Emulsification and Homogenization, Others), and By Region (North America, Europe, South America, Asia Pacific, Middle East, and Africa) – Share, Size, Outlook, and Opportunity Analysis, 2024-2031

Food Ultrasound Market Size

Global Food Ultrasound Market reached US$ 103.5 million in 2022 and is expected to reach US$ 173.8 million by 2030 growing with a CAGR of 6.7% during the forecast period 2024-2031.

Low-intensity ultrasound is applied in various food processing steps, such as mixing, cleaning, cutting, and drying. 

Ultrasound-assisted extraction is a technique that utilizes ultrasound technology to enhance the flavors of food products. Ultrasound-assisted homogenization is a technique that utilizes ultrasound technology to enhance the homogenization process in food products. Ultrasound-assisted emulsification is a technique that utilized ultrasound technology that helps to enhance the emulsification process. An increase in the applications of food ultrasound in the food industry helps to boost market growth.

Food Ultrasound Market Scope

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Food Ultrasound Market Dynamics

Increase in the Applications of Ultrasound Technology in the Food Industry Drives Market Growth

Ultrasound technology has various advantages in food production and processing. It is used for the non-destructive testing of food products to find out the integrity, quality, and safety of the food products. Ultrasound technology can detect internal defects of the food products such as voids, air pockets, and foreign bodies, before cutting the food product. Ultrasound technology allows real-time inspection of food products that easily meet food quality standards and reduce the risk of contamination to consumers.

Rapid growth in the food industry helps to boost demand for ultrasound technology over the forecast period. According to the data given by Global Expertise in pest control, the processed food industry is valued at over $2 trillion dollars globally and consists of over 400,000 businesses. In many countries across the globe food processing industry is a major contributor to the health of the national economy.

Technological Advancements in the Manufacturing of Food Ultrasound Appliances Drive Market Growth of Food Ultrasound Market

Technological advancements in the manufacturing of food ultrasound appliances play an important role in the growth of the food ultrasound market. These advancements contributed to the development of more sophisticated and efficient ultrasound systems that meets the need of the food industry. With the technological advancement in food ultrasound appliances that helps to enhance performance and functionality.

Some of the major key players launched innovative products in the market. For instance, on December 21, 2022, Fujitsu, an India-based equipment company and Tokai University developed ultrasound AI tech to test the quality of frozen tuna fish. The technology achieves an accuracy of 70% to 80% offering the possibility to improve the safety and quality of the tuna for consumers. It is the world's first technique that measures the quality of tuna without cutting or damage the product.

The High Initial Cost of the Food Ultrasound Hindering the Market Growth.

Implementing food ultrasound technology in the food industry needs substantial capital expenditure. The high cost of food ultrasound is due to the specialized transducers and imaging systems. Additionally, there is a high cost of setting up food ultrasound due to integrating the equipment into existing production lines or setting up dedicated ultrasound inspection areas. Medium-sized food manufacturers do not afford it due to the high initial investment.

The operations of food ultrasound need training and specialized knowledge. Providing training to the employees required additional costs that hamper the growth of food ultrasound equipment. Rather than this ultrasound appliances required regular maintenance and servicing. The additional cost is required for transducer replacement, routine calibration, and software updates.

Food Ultrasound Market Segment Analysis

The global food ultrasound market is segmented based on food product, frequency range, function, and region.

Increase in the Applications of Low-Frequency High-Intensity Food Ultrasounds to Improve Processing Efficiency

The global food ultrasound market by type has been segmented by high-frequency low-intensity, and low-frequency high-intensity. 

The increase in the applications of low-frequency high-intensity ultrasounds has the potential to improve processing efficiency in the food and beverage industry. Low-frequency high-intensity can facilitate efficient extraction processes in the food industry. Bu applying ultrasound waves on the food product the cell walls of plant materials are disrupted, leading to improved release of bioactive compounds, flavors, and colors.

These types of ultrasound have antimicrobial properties that can effectively inactive the growth of the various types of the microorganisms such as yeasts, bacteria, and molds. They can deeper penetrate into the food products. This technology is mostly used for inactive microorganisms. An increase in product launches by major key players with this technology helps to boost segment growth over the forecast period.

Source: DataM Intelligence Analysis (2023)

Global Food Ultrasound Market Geographical Share

North America Region Held the Largest Share in Food Ultrasound  Market.

The United States and Canada accounted largest market share in the food ultrasound market due to the increase in the consumer's disposable income and the increase in the consumer's awareness about eating healthy food. The increase in the research and development activities in food ultrasound processing that helps to reduce processing waste and helps to preserve product quality.The rising consumer concerns about the quality of meat products and rising awareness about applications of food ultrasound in various industries help to boost regional growth over the forecast period.

The increase in the adoption of cutting-edge processing methods in the countries like United States and Canada increases the demand for food ultrasound. The increase in the presence of key players in the food ultrasound in the region and the rise in the research and development activities by them helps to boost regional growth over the forecast period. Technological advancement of food ultrasound appliances by these key players also helps to h.

Source: DataM Intelligence Analysis (2023)

Food Ultrasound Market Companies 

The major global players include Hitachi, Ltd., Siemens Healthcare GmbH, ESAOTE SPA, Shenzhen Mindray Bio-Medical Electronics Co., Ltd., General Electric Company, Analogic Corporation, FUJIFILM Holdings Corporation, Koninklijke Philips N.V, Hielscher Ultrasonics GmbH and Robert Bosch GmbH.

COVID-19 Impact on Food Ultrasound Market

COVID-19 Impact 

The COVID-19 pandemic has impacted the global food ultrasound market, both positively and negatively. The COVID-19 pandemic has increased the consumer's awareness about quality of the food products, which drives the demand for food ultrasounds. The COVID-19 pandemic has disrupted the production and distribution of food ultrasounds. The COVID-19 pandemic has reduced consumer spending, as people have become more cautious with their finances due to job losses and economic uncertainty. 

Therefore, the COVID-19 pandemic has had a mixed impact on the global food ultrasound market, with some segments experiencing growth while others have experienced a decline. The long-term impact of the pandemic on the food ultrasound market remains uncertain, as it depends on several factors, such as the duration of the pandemic and the pace of recovery in the food service industry. 

By Food Product

• Meat and Seafood
• Fruits and Vegetables
• Beverages
• Dairy, Bakery and Confectionery
• Others 

By Frequency Range 

• High-Frequency Low-Intensity
• Low-Frequency High-Intensity 

By Function 

• Quality Assurance
• Microbial Enzyme
• Inactivation
• Emulsification and Homogenization
• Others 

By Region

• North America
  • The U.S.
  • Canada
  • Mexico
• Europe
  • Germany
  • The U.K.
  • France
  • Italy
  • Spain
  • Rest of Europe
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
• Middle East and Africa

Key Developments

• On December 22, 2020, Abertay scientists got €420,000 grant for improving the shelf-life and quality of fresh produce. Researchers use different technologies such as plasma-activated water, ultrasound, and bioactive coatings that help to preserve fresh fruits and vegetables.
• On March 30, 2021, Sound Nutrition, a nutrition and wellness service provider launched a clean-label sweet snack in the market. These sweet snacks are made by using a patented ultrasonic waves process that helps to preserve nutrients and develops flavor and creates a buttery and rich, mouthfeel.
• On December 22, 2020, Abertay University, Scientists help to boost the shelf-life and quality of fruit juice and smoothies by using ultrasound machines. This newly launched technology helps to reduce food waste.

Why Purchase the Report?

• To visualize the global food ultrasound market segmentation based on food product, frequency range, function, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development. 
• Excel data sheet with numerous data points of food ultrasound market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping is available in Excel consisting of key products of all the major players.

The global food ultrasound market report would provide approximately 61 tables, 60  figures and 122 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies