Cassava Leaves Market Overview
The Global Cassava Leaves Market size reached USD million in 2022 and is projected to witness lucrative growth by reaching up to USD million by 2030. The market is growing at a CAGR of 4.2% during the forecast period (2023-2030).
As a large source of dietary protein, minerals, and vitamins, cassava leaves are an important part of the diet. Cassava leaves have 5–20 times more cyanogenic potential than roots. In many nations in Central and West Africa, cassava leaves are considered to be a delicacy. The protein in cassava leaves is a component of the enzyme system and aids in the formation of body cells.
The presence of amino acids facilitates the conversion of energy into carbs. The increase in the health benefits of the consumption of cassava leaves helps to boost the market growth in the forecast period.
Cassava Leaves Market Scope and Summary
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Metrics |
Details |
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CAGR |
4.2% |
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Size Available for Years |
2021-2030 |
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Forecast Period |
2023-2030 |
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Data Availability |
Value (US$) |
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Segments Covered |
Category, Application and Region |
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Regions Covered |
North America, Europe, Asia-Pacific, South America and Middle East & Africa |
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Fastest Growing Region |
Asia-Pacific |
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Largest Region |
North America |
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Report Insights Covered |
Competitive Landscape Analysis, Company Profile Analysis, Market Size, Share, Growth, Demand, Recent Developments, Mergers and Acquisitions, New Product Launches, Growth Strategies, Revenue Analysis, Porter’s Analysis, Pricing Analysis, Regulatory Analysis, Supply-Chain Analysis and Other key Insights. |
Cassava Leaves Market Dynamics and Trends
An Increase in the Health Benefits Associated With Consuming Cassava Leaves Helps to Boost Market Growth
Amino acids support the body's metabolic process, bone health, good memory, and the healing of skin lesions. The antioxidant and anticancer effects of chlorophyll are found in leaves. Fewer calories are included in cassava leaves. It produces the feeling of fullness. The leaves of the cassava help with digestion and relieve constipation.
Additionally, it aids in the treatment of headaches, colds, worms, rheumatism, ulcers, and diarrhea, and increases stamina. Because cassava leaves contain a lot of iron, they can assist pregnant women prevent anemia. The cassava leaves are rich in vitamin C and folate. Cassava leaves should be chopped and cooked with vegetables or meat due to their bland flavor. Because cassava leaves contain a lot of iron, they can assist pregnant women prevent anemia.
The cassava leaves are rich in vitamin C and folate. Cassava leaves help in the treatment of fever and headaches. Puree of the cassava leaves is used in the treatment of diarrhea. The daily ingestion of a combination made from cassava leaves aids in the treatment of impaired vision. The stems and tubers of cassava are also used in traditional medicine. The leaves of the cassava aid in reviving appetite. These health benefits of cassava leaves help to boost the market growth in the forecast period.
Increasing Industrial Applications of Cassava Leaves Helps to Boost the Market Growth
Cassava leaves are used in livestock feed. It is also used in the bakery and confectionary, beverages, dairy and frozen desserts, sweet and savory, and others. The Agricultural and Rural Management Training Institute (ARMTI) is at the forefront of getting farmers and processors to explore income opportunities from using cassava leaves for livestock feeds.
Therefore, ARMTI is looking into ways to process cassava leaves to offer a sustainable source of animal feeds, boost farmer incomes, and improve food security. Cassava leaves applications in animal feed reduce the high cost of the feed and helps to increase livestock production. It helps to increase milk yield and increase the body weight of the animal.
Cassava Leaves Market Segment Analysis,
The global cassava leaves market is segmented based on category, application and region.
Owing to the Increasing Consumer Demand for Organic Products
Based on category, the cassava leaves market is segmented into organic and conventional. The organic cassava leaves segment has the largest market share. Increase in the consumers’ demand the organic food products such as cassava leaves because it is free from chemOrganicOrganis cassava leaves are a rich source of protein and vitamins for supplementing predominantly starchy diets. It can be used in n wide range of foods. Increase in the consumer demand the nic cassava leaves due to their health benefits.
Source: DataM Intelligence Analysis (2023)
Cassava Leaves Market Geographical Penetration
The Strong Presence of Major Players and Increased Production of Cassava Leaves in the Asia Pacific
Asia Pacific region is the highest share-holding region among others due to the increase in consumers’ awareness about the health benefits of the consumption of cassava leaves. China is one of the major ore shareholding countries in the region due to the highest production of cassava leaves in the region. In China, cassava is mostly planted in Guangxi, Guangdong, Hainan, and Yunnan. Guangxi is the major production area of cassava leaves.
The cassava processing industry is mostly expanded in China. The increase in the demand for cassava leaves in India is due to the increasing consumers’ disposable income and the increase in the health benefits awareness of cassava leaves. Major key players in the region are focusing on the increasing shelf life of the cassava leaves and creating frozen options which further help to boost regional growth in the region.
Source: DataM Intelligence Analysis (2023)
Cassava Leaves Companies and Competitive Landscape
The major global players include ADM, Grain Millers, Inc., Venus Starch Suppliers, Ottos Naturals, Woodland Foods, Roquette Freres, American Key Food Products Inc., Agrideco Vietnam Co.Ltd., Parchem Fine & Specialty Chemicals, and Mhogo Foods Ltd.
Key Developments
- On October 06, 2019, Starch Industries (Pvt) Ltd launched its cassava (manioc) refining industry in Welikanda. Globally, the demand for organic manioc starch is increasing to process manioc roots and refine them into tapioca starch as well as process cassava leaves into leaf extract powder and capsules, the Starch Industries will construct a sizable industrial complex. The Starch Industries conducted conducts by producing, processing, selling, and exporting organic cassava and tapioca starch.
- On January 31, 2019, African researchers are optimistic that gene editing will help solve the continent’s plant breeding challenges, especially the infestation of cassava brown streak virus (CBSV) that is ravaging the crop in Uganda and other East African countries.
Why Purchase the Report?
- To visualize the global cassava leaves market segmentation based on category, application and region, as well as understand key commercial assets and players.
- Identify commercial opportunities by analyzing trends and co-development.
- Excel data sheet with numerous data points of cassava leaves market-level with all segments.
- PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
- Product mapping available as Excel consisting of key products of all the major players.
The Global Cassava Leaves Market Report Would Provide Approximately 53 Tables, 79 Figures and 195 Pages.
Target Audience 2023
- Manufacturers / Buyers
- Industry Investors / Investment Bankers
- Research Professionals
- Emerging Companies