Is buckwheat flour gluten-free?

Yes, buckwheat flour is naturally gluten-free, making it a great choice for those with celiac disease or gluten sensitivity.

What are the health benefits of buckwheat flour?

Buckwheat flour is rich in protein, fiber, vitamins, and minerals. It's also a good source of antioxidants and may promote heart health, better digestion, and weight management.

What does buckwheat flour taste like?

Buckwheat flour has a unique nutty flavor and a slightly earthy taste. It adds a distinctive texture to baked goods and pancakes.

Is buckwheat flour good for pancakes?

Buckwheat flour is a popular choice for pancakes due to its delicious flavor, hearty texture, and nutritional value. It's a popular gluten-free alternative with added fiber and protein.