Antimicrobial Packaging Ingredients For Food Packaging Market Size, Share, Industry, Forecast and Outlook (2024-2031)

Global Antimicrobial Packaging Ingredients for Food Packaging Market is segmented By Type (Chemical Agents, Natural Agents, Probiotics), By Packaging (Pouches, Cartons, Trays, Bags, Films, Cups & Lids), By Layers (One-layer, Bi-layer, Tri-layer, Multilayer), By End-user (Processed Food Manufacturers, Catering Services), and By Region (North America, Latin America, Europe, Asia Pacific, Middle East, and Africa) – Share, Size, Outlook, and Opportunity Analysis, 2024-2031

Report Overview

The Global Antimicrobial Packaging Ingredients for Food Packaging Market reached US$ YY million in 2023 and is expected to reach US$ YY million by 2031, growing at a CAGR of YY% during the forecast period 2024-2031.

Antimicrobial packaging is developed by loading or coating an antimicrobial agent into polymeric packaging films, and an antimicrobial component can migrate to the food’s surface or act against surface microbial growth without migration.

Functionalized films derived from bacterial cellulose containing lactoferrin were employed as edible antimicrobial packaging for fresh bangers as a meat product model. The film exhibited bactericidal action against E. coli and S. aureus.

Allyl isothiocyanate (AIT) is found in the plants, branches, leaves, and roots of brassica plants such as mustard, wasabi, and radish mustard. At low concentrations, it demonstrates good antibacterial action against a wide range of spoilage and harmful microorganisms.

Market Summary

For more details on this report - Request for Sample

Market Drivers

Rapid Growth of Ready-to-Eat Foods

The demand for global antimicrobial packaging ingredients for the food packaging market is driven by multiple factors. Ready-to-eat foods, offering convenience and flexibility, have become increasingly popular, especially among young consumers who allocate a significant portion of their budgets to these products. 

According to The Indian Institute of Journalism & New Media (IIJNM), the sales of ready-to-eat food items in supermarkets have notably increased, with a 20% rise in sales, reaching 70% in 2023, compared to 50% in the previous year. The trend is driving the growth of antimicrobial packaging ingredients in the global food packaging market.

RTE foods have become a staple in modern diets. In India, as in many parts of the world, the demand for RTE products is surging due to their quick preparation, diverse flavors, and hassle-free consumption. 

Moreover, major key players strategies such as partnerships collaborations, and innovative development launches would propel this market growth. for instance, in June 2022, Confoil and BASF collaborated to develop a certified compostable dual ovenable paper tray for packaging ready-to-eat meals. 

Also, in February 2021, Toppan Printing developed film-type Virusweeper packaging with antiviral and antibacterial functions for film packaging. 

Market Restraints

Factors such as fluctuations in raw material prices, stringent compliance with regulations, the limited availability of sustainable and eco-friendly antimicrobial agents, and the need for continuous technological advancements and research & development are expected to hamper the market.

Market Segmentation Analysis

The global antimicrobial packaging ingredients for food packaging market is segmented based on type, packaging, layers, end-user and region.

The chemical antimicrobial agents segment accounted for approximately 78.4% of the global  antimicrobial packaging ingredients for food packaging market share

The chemical antimicrobial agents segment is expected to hold the largest market share over the forecast period owing to their widespread use and effectiveness. The agents, which include coatings and additives, are favored for their ability to inhibit microorganisms, ensuring food safety and extending shelf life. Chemical agents offer versatility in application and are compatible with various packaging materials. It is known for its precision in preventing bacterial growth, mold, and spoilage. 

While natural and probiotic agents are gaining traction for their eco-friendliness, chemical agents remain the preferred choice in the food packaging industry. The track record of reliability, cost-effectiveness, and proven results make them the primary segment, safeguarding food products and meeting the stringent hygiene and safety standards demanded by consumers and regulatory bodies.

In June 2023, researchers at the University in Valencia, Spain, developed triple-layer PLA-starch-PLA films designed for active food packaging applications. The electrospun films were enhanced with the incorporation of ferulic or cinnamic acids, showcasing potent antimicrobial properties.

In addition, major players in the industry's technological innovations and new launches help to drive market growth. for instance, in May 2021, Avient launched GLS thermoplastic elastomers with antimicrobial technology that protects against microbial growth. In addition, tested under JIS Z2801 and ASTM G21-15 standards, these additives protect molded plastic parts by inhibiting bacterial growth (99.9 percent or more) and resisting fungal and mold growth.

Also, in June 2022, Avient Corporation, a premier provider of specialized and sustainable material solutions and services launched its breakthrough PCR Color Prediction Service for polyolefins and polyethylene terephthalate (PET) resins, and the company’s new polyolefin antioxidants, Cesa Nox A4R Additives for Recycling.

Market Geographical Share

Asia Pacific accounted for approximately 42.5% of the global antimicrobial packaging ingredients for food packaging  market share 

Asia Pacific region is expected to hold the largest market share over the forecast period. The developments in the chemical and pharmaceutical industries fuel market expansion in countries like China, India, Japan, and others.

 R&D and advances in drug formulation are the two biggest market drivers for clinical trial packaging globally. for instance, in March 2022, BERRY GLOBAL, which offers innovative packaging, and PYLOTE, a provider of industrial mineral chemistry, announced a strategic partnership for innovative antimicrobial packaging solutions that are cleaner and safer for consumers and patients. 

They have launched multidose ophthalmic droppers with antimicrobial protection properties. This dropper kills germs and microorganisms and can be used for personal or medical applications. 

COVID-19 Impact Analysis

The COVID-19 pandemic significantly impacted the global antimicrobial packaging ingredients for the food packaging market. As the pandemic spread globally, the food sector, including food packaging, faced both direct and indirect consequences. In response to the crisis, the food packaging sector played a crucial role in serving and feeding people during lockdowns and restrictions.

The consequences of these actions, such as increased waste and potential health concerns, were significant. It highlighted the unpreparedness of the food packaging industry to deal with a crisis like COVID-19. As the world learns to coexist with the virus and prepare for future challenges, there is a need for research and development in food packaging materials and practices to ensure both food safety and environmental sustainability.

Market Major Players

The major global players in the antimicrobial packaging ingredients for the food packaging market include Dow, Biocote Limited, Microban International, Eastman Chemical, Dunmore Corporation, Uflex Ltd., RTP Company, BASF, LINPAC Packaging, and Mondi Group. among others.

Key Developments

• On January 13, 2023,  Mondi plc acquired Duino mill near Trieste (Italy) from the Burgo Group with a total consideration of €40 million to expand its packaging unit. The mill currently operates one paper machine producing lightweight coated mechanical paper.
• On December 19, 2022, BASF collaborated with StePac to create a contact-sensitive packaging solution for the preservation of fresh produce, making use of BASF’s ChemCycling technology to facilitate the production of Ultramid Ccyled polyamide 6 for StePac’s Xgo Circular series.
• On September  23, 2022, Mondi collaborated with Austrian bacon producer Handl Tyrol to provide a new mono-material polypropylene (PP) high-barrier packaging solution for bacon. In addition, The eye-catching wood effect film ensures safe vacuum packaging and offers excellent protection to prevent food waste.
• On March 22, 2021, HeiQ and ICP Industrial Inc. inked a contract giving ICP Industrial the worldwide exclusive right to use HeiQ Viroblock Technology. This will make it possible for both businesses to advertise their goods in antimicrobial packaging.
• On March 5, 2021, Toppan Printing introduced Virusweeper packaging, a film-type packaging with antiviral and antibacterial properties. Leveraging its printing and coating expertise, Toppan initially incorporated antiviral functionality into printed decor materials and extended it to packaging.

Why Purchase the Report?

• To visualize the global antimicrobial packaging ingredients for food packaging market segmentation-based type, packaging, layers, end-user, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development
• Excel data sheet with numerous data points of global antimicrobial packaging ingredients for the food packaging market level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping is available in excel consisting of key products of all the major players.

The global antimicrobial packaging ingredients for food packaging market report would provide approximately 70 tables, 66 figures, and 182 Pages.

Target Audience 2024

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies