The packaged vegan food market is booming, offering convenient, delicious plant-based alternatives to meat, dairy, and meals. From plant-based burgers to dairy-free cheese, this market caters to vegans and those seeking more plant-powered options, all while delivering on taste, nutrition, and ease. Expect continued innovation as the future of food embraces plant-based goodness.
The Global Packaged Vegan Food Market, valued at US$ 25.2 billion in 2022, is projected to experience significant growth, reaching approximately US$ 50.5 billion by 2030. During the forecast period from 2024 to 2031, the market is expected to grow at a compound annual growth rate (CAGR) of 9.1%.
List of Top 8 Manufacturers
1. Amy's Kitchen: Amy's Kitchen is a family-owned company specializing in organic and non-GMO frozen and convenience foods. Amy's Kitchen was a pioneer in organic foods even before it became a national certification, and the USDA consulted with them when developing organic criteria.
The company's debut product was the vegetable pot pie. After setting up a booth at a natural products fair, the Berliners began receiving orders from small natural grocers across the country. This success led to the establishment of a manufacturing plant in Sonoma County, California.
Today, Amy's Kitchen produces over 250 products and offers homestyle preparation in 11 countries. The company employs approximately 2,600 workers and has offices in Petaluma, California.
2. Dr. McDougall's Right Foods: Dr. McDougall's Right Foods produces a variety of simple, health-conscious food items inspired by Dr. McDougall's philosophy of promoting a whole-food, plant-based diet for optimal health.
The company offers a range of convenient, quick meals that adhere to healthy dietary guidelines, including instant soups, oatmeal cups, and other plant-based meal options. Many of their products are made with natural, organic, and healthy ingredients, catering to those seeking easy and nutritious solutions, especially individuals following plant-based or vegan diets.
As Dr. McDougall's Right Foods continues to evolve, they may introduce new products or make modifications to their existing offerings. For the most current information on their products and services, visit their official website or contact the company directly.
3. Beyond Meat, Inc.: Beyond Meat, Inc. is a manufacturer of plant-based meat alternatives founded by Ethan Brown in 2009, and based in Los Angeles.
Beyond Meat's products are crafted to mimic the appearance, cooking characteristics, and flavor profiles of chicken, beef, and pork. These items are positioned in the meat section of stores, appealing to a wide range of consumers, including both vegetarians and omnivores.
The Beyond Burger, the company's signature product, is designed to look, cook, and taste like a traditional beef burger. The Beyond Stack Burger has received Halal certification, and Beyond Steak has been recognized as a heart-healthy food by the American Heart Association's Heart-Check Program.
Beyond Meat's brand promise is to let customers "Eat What You Love."
4. General Mills Inc.: General Mills Inc. is a manufacturer and marketer of consumer foods.
The company sells its products under well-known brand names such as Blue Buffalo, Food Should Taste Good, Fruit Roll-Ups, Cheerios, Chex, Cocoa Puffs, Cookie Crisp, Gardetto's, Go-Gurt, Gold Medal, and Golden Grahams. General Mills operates across various segments of the food industry, offering a wide range of consumer food products.
With a global presence, General Mills sells over 100 brands in 100 countries across six continents, with its products available in more than 130 countries. In 2014, General Mills acquired Annie's, Inc., a leading manufacturer of branded organic and natural food products.Top of Form
5. Plamil Foods: Plamil produces dairy-free chocolate products, including bars, spreads, and hot chocolate, using high-quality ingredients to manufacture vegan food.
All of the company's products are made in the UK and meet high-quality vegan standards. Plamil is certified by the Soil Association, Rainforest Alliance, UTZ, and Kosher. The company offers organic, dairy-free, and sugar-free chocolate bars.
The production facility is BRCGS accredited, highlighting Plamil Foods' commitment to high standards in plant-based and allergen-free food products. Their products are suitable for consumers with specific dietary requirements, such as allergies to eggs, dairy, and other common allergens.Bottom of Form
6. Danone S.A.: Danone S.A. is a French multinational food-products corporation based in Paris, operating in three major business segments: Fresh Dairy Products, Water, and Specialized Nutrition.
The company sells its products in over 120 countries worldwide. The Fresh Dairy Products division produces and markets yogurts, fermented fresh dairy products, and other specialized fresh dairy products. Danone was the first listed company to embrace the "Entreprise Ă Mission" designation in France.
To drive a food revolution and create sustainable, profitable value for all stakeholders, Danone has developed nine 2030 Goals aimed at accelerating progress in these areas.
7. Tofutti Brands Inc.: Tofutti Brands Inc. was founded in 1981 and specializes in manufacturing and distributing a wide range of plant-based products.
The company offers over 25 dairy-free items, including frozen desserts and cheese products. Tofutti Brands Inc. is renowned for its delicious and healthful dairy-free options, with a presence in the U.S. and over fifteen other countries.
Their product line features plant-based ice cream cones, pints, Tofutti Cutie sandwiches, and novelty items. The company is especially well-known for its innovative dairy substitutes, such as cream cheese, sour cream, and tofu-based frozen desserts.
8. Tofurky: Tofurky is a well-known U.S.-based manufacturer of plant-based, meat-free, and vegan food products. Founded in 1980, the company has been a pioneer in offering a wide range of vegetarian and vegan alternatives to traditional animal products.
Tofurky’s product lineup includes chick’n, burgers, sausages, roasts, tempeh, and deli slices. These products are widely available at grocery stores, natural food stores, and supermarkets throughout the U.S.
The company has gained popularity among consumers seeking meat-free and plant-based options for various dietary preferences, including vegetarian, vegan, flexitarian, and those looking for sustainable food choices.
